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Water Source Development for Irrigation Systems
Revised
This guide helps producers assess irrigation feasibility by evaluating water sources, legal considerations, and estimating storage needs.
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Autumn Colors
Reviewed
Discover the science behind vibrant autumn colors in Missouri, including factors influencing leaf pigmentation and the best scenic drives for fall foliage.
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Culling the Commercial Cow Herd: BIF Fact Sheet
Reviewed
Learn how to evaluate beef cow performance and make informed culling decisions to maintain a productive herd.
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Vitamins for Beef Cattle
Reviewed
Ensure beef cattle health by understanding the roles and requirements of vitamins A, D, and E, including deficiency signs and dietary sources.
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Mineral Supplements for Beef Cattle
Reviewed
Beef cattle require a number of dietary mineral elements to remain healthy. Visit our site to learn about Mineral Supplements for Beef Cattle.
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Determining Timber Cost Basis
Revised
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Tree Decline: What Is It?
Reviewed
Tree decline results from environmental stressors like improper planting, overcrowding, and pests, leading to reduced vigor and increased susceptibility to disease.
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The System Concept of Beef Production: BIF Fact Sheet
Reviewed
The systems concept of beef production incorporates an awareness that there is more to consider in a beef cattle enterprise than simply the level of production. What is most important is the overall efficiency of the enterprise.
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How to Buy and Sell Firewood
Reviewed
One of the first questions a person buying firewood asks is “How much per cord? Visit our website to learn about How to Buy and Sell Firewood.
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Wheat Silage for Beef Cattle
Reviewed
Learn how to effectively use wheat silage for beef cattle, including optimal harvest timing and moisture levels for improved feed quality.
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Care of Newly Purchased Feeder Cattle
Reviewed
Essential strategies for handling newly purchased feeder cattle, emphasizing stress reduction, health monitoring, and performance optimization.
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Stock Healthy, Shop Healthy: Large Shelf Talkers (Spanish)
New
Small food-retailers participating in the Stock Healthy, Shop Healthy program, help your Spanish-speaking customers make healthier choices by posting these shelf talkers on how to select and store various healthy products. Download, print and hang!
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Insects
New
Explore insects' roles in nature as pollinators, environmental indicators, predators, and pests in this Master Pollinator Steward guide.
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Basics of Missouri Agricultural Cooperatives
Revised
Learn how to start and operate an agricultural cooperative under Missouri law, and read about farm co-op members' rights and board of director responsibilities.
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Stock Healthy, Shop Healthy: Poster — We Stock Healthy (14 x 20 inches)
New
Retailers participating in the Stock Healthy, Shop Healthy program can use this poster to let customers know the store is stocking healthy foods. Visit this page for a free download and more information.
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Right Species, Right Place: Considerations Before You Order Tree Seedlings in Missouri
Revised
Discover how to select and plant tree species suited to Missouri's diverse regions, ensuring successful growth and sustainability.
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Member Control of Cooperatives: What It Means and How It Is Exercised
Revised
Learn how participation and interest are essential to agricultural cooperative members controlling the co-op and ensuring the co-op serves their interests.
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Stock Healthy, Shop Healthy: Sign — Free Fruit for Kids
New
Small food retailers, encourage healthy eating by offering a free piece of fruit to children to eat while the adult with them shops. And offer more healthy food options with the help of this and other Stock Healthy, Shop Healthy resources.
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Starting a Fire in a Wood Stove
Reviewed
Starting a fire in a wood stove can be difficult compared to starting a fire in a furnace. Visit our site to learn about starting a fire in a wood stove.
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Donating safe and nutritious food to food pantries and soup kitchens — Fact Sheet
New
Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.
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Stock Healthy, Shop Healthy: Loyalty Card — Milk
Reviewed
Reward customers for buying skim or 1% milk. This loyalty card, which encourages healthy food purchases, was created for small food-retailers participating in the Stock Healthy, Shop Healthy program. Download, print, cut, distribute and punch on each use.
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Stock Healthy, Shop Healthy: Retailer Resource — Creating a Healthy End Cap in Your Store
New
End caps are a prime piece of real estate in a store. They serve two purposes: to highlight products and to boost sales. Be sure to use them to do both for your healthy food items to support your store’s Stock Healthy, Shop Healthy efforts.
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Stock Healthy, Shop Healthy: Community Partner Resource — Taste Test Tips
New
Taste tests give customers a chance to try a new product or produce item before buying it. Learn how to use this marketing strategy to increase sales and introduce new healthy products with the help of this Stock Healthy, Shop Healthy resource.