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Using NDF and ADF to Balance Diets
Reviewed
Estimate forage intake and energy values for cattle diets using NDF and ADF measurements to optimize animal performance and feed efficiency.
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Displaced Abomasum
Reviewed
The abomasum is the fourth, or "true," stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs (Figure 1). Adjacent to the abomasum, on the left side of the abdomen, is the large first stomach, or rumen (Figure 2).
Recommendations for Aging Beef
Reviewed
The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.
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Whole Soybeans for Dairy Cattle
Reviewed
Whole soybeans offer high energy and palatability for dairy cows but must be fed in moderation to avoid excess dietary fat affecting milk production.
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Earthen Pits (Basins) for Liquid Dairy Waste
New
Earthen pits are cost-effective structures for storing liquid dairy waste, requiring proper design and soil conditions to prevent contamination.
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Health Hints for Your Horse
Reviewed
Learn about common ailments and injuries in horses, so you can prevent problems and ride more.
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Show Me Healthy Relationships: Singles Course Workbook
New
Editor's note
This item is available for University of Missouri Extension internal orders only.
For more information, contact extpubs@missouri.edu
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Collective Bargaining 3: Effective Negotiations - Page 4
Preparation of a bargaining book Preparation of a bargaining book
Before the first meetings with the company, many locals prepare a bargaining book to assist in the organization of all materials that are or may be useful in the negotiatio