E3A Farm Energy: Energy-Saving Practices for Poultry Operations

Editor’s note
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CoverDeveloped by Montana State University Extension and the University of Wyoming
Adapted with permission

This guide is one in the Exploring Energy Efficiency and Alternatives (E3A): Energy Management for Farm and Ranch series. This one provides data obtained through the Missouri Agricultural and Energy Savings Team — A Revolutionary Opportunity (MAESTRO) program and suggests some energy-saving practices for poultry operations.


  • Energy audit
  • Insulation
  • Lighting
  • Radiant brooder heaters


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