Baking-pan sizes

Rectangular cake pan

• 8 x 8 x 2-inch deep holds 6 cups of batter
• 9 x 9 x 1-1/2-inch deep holds 8 cups batter
• 9 x 9 x 2-inch deep holds 10 cups batter
• 13 x 9 x 2-inch deep holds 14 cups batter

Round cake pans

• 8 x 1-1/2-inch deep holds 4 cups batter
• 9 x 1-1/2-inch deep holds 6 cups batter

Pie plates

• 8 x 1-1/4-inch deep holds 3 cups filling to be level with top; 4 to 4-1/2 cups filling, mounded
• 9 x 1/2-inch deep holds 4 cups filling to be level with top; 5 to 6 cups filling, mounded

Loaf pans

• 8-1/2 x 4-1/2 x 2-1/2-inch deep holds 6 cups batter
• 9 x 5 x 3-inch deep holds 8 cups batter