MU Extension available to assist dairy producers with MDA grant
MU Extension specialist Chloe Collins urges dairy producers to apply for margin enhancement initiative grants through the Missouri Department of Agriculture. She is available to help producers in eight southwestern Missouri counties brainstorm ideas and review applications.
Pearls of Production returns Nov. 8
The 2025 Pearls of Production in-person conference, Nov. 8 in Columbia, promises a full day of hands-on learning, idea exchange and inspiration, says Heather Conrow, MU livestock specialist. Pearls of Production is a hands-on educational program for women involved in livestock production.
Remember the 5Qs of colostrum
Colostrum, the first milk produced by a cow’s mammary glands after giving birth, is liquid gold for baby calves. The thick, nutrient-rich fluid provides essential nourishment and crucial immunity in the form of antibodies to newborn calves in the first 24 hours of life.
Free Hay Quality Management workshops coming to central Missouri
University of Missouri Extension will offer Hay Quality Management workshops this fall in Cole, Miller, Gasconade and Osage counties. Local livestock and hay producers are invited to attend these free programs intended to help farmers improve hay quality to reduce feed costs and enhance livestock performance.
MU Extension hosts 'Baled Late, Fed Smart' for livestock producers
MU Extension will host “Baled Late, Fed Smart,” a series of programs in October designed to help livestock producers effectively manage and utilize lower-quality hay. Sessions in Wright, Taney and Ozark counties will provide strategies for feeding cattle when forage quality is compromised.
Prepare cattle for second heat wave
Learn strategies to protect cattle from heat stress, including providing shade, fresh water, and proper ventilation to maintain animal health.
A vision for collaboration
David Baker, assistant dean emeritus in the MU College of Agriculture, Food and Natural Resources, was inducted into the 2025 Missouri Agriculture Hall of Fame. Baker is the first MU faculty member or administrator to be inducted.
Produce high-quality hay to reduce cattle supplementation
STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.
Missouri Dairy Hall of Honors names winners
Missouri Dairy Hall of Honors celebrates leaders, breeders, and pioneers shaping the state’s dairy industry.
Mitigating pregnancy loss in cow herds
MOUNTAIN GROVE, Mo. – With spring calving season underway, producers want as many healthy calves on the ground as possible. “A lot of folks see pregnancy loss within their herd and think of it in two ways: either a cow aborting a calf during gestation, or losing the calf after it is already made it on the ground,” said Chloe Collins, University of Missouri Extension dairy specialist. But multiple factors go into pregnancy loss, both…