Food science
Hands-on experiments help you discover the science behind the foods you eat. Each youth curriculum contains a different facilitator guide for leaders.
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Projects
Hands-on experiments help you discover the science behind the foods you eat. Each youth curriculum contains a different facilitator guide for leaders.
Target audience: Grades 5-12
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Resources for all levels
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FS566 Food Science 1
- Learn about the science of baked goods and the best methods for preparing these foods
Curriculum
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FS567 Food Science 2
- Explore the way eggs are used in foods and how milk turns into cheese
Curriculum
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FS568 Food Science 3
- Investigate how to prepare fruits and vegetables so they taste and look appealing in color and texture
Curriculum
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FS569 Food Science 4
- Learn about food scientists
- Create a new beverage and learn a basic food science skill - crystallization
Curriculum
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