Food preservation

The Healthy Lifestyles Home Food Preservation Series includes four manuals developed based on USDA food preservation standards. Each manual includes nutrition information, kitchen basics, the basics of each preservation procedure, and activities for you to learn the techniques.

• Show/Hide

  Projects

  The Healthy Lifestyles Home Food Preservation Series includes four manuals developed based on USDA food preservation standards. Each manual includes nutrition information, kitchen basics, the basics of each preservation procedure, and activities for you to learn the techniques.

  • Show/Hide

    Resources for all levels

    View curriculum

    View resources

  • Show/Hide

    FP500 Freezing

    • Learn about kitchen and food safety basics
    • Properly freeze fruits, juices, vegetables, meat, fish and poultry
    • Package and freeze your product

    Curriculum

    • Freezing Project Manual
  • Show/Hide

    FP501 Drying

    • Learn about kitchen and food safety basics
    • Properly dry fruits, vegetables and herbs
    • Package and store your product

    Curriculum

    • Drying Project Manual
  • Show/Hide

    FP502 Boiling Water Canning

    • Learn about kitchen and food safety basics
    • Learn boiling water canning basics
    • Learn to boiling water can fruit, tomatoes, salsa, jams, jellies, and pickles

    Curriculum

    • Boiling Water Canning Project Manual
  • Show/Hide

    FP503 Pressure Canning

    • Learn about kitchen and food safety basics
    • Learn pressure canning basics
    • Learn to pressure can vegetables, beans, meats poultry, and fish

    Curriculum

    • Pressure Canning Project Manual