Food preservation

The Healthy Lifestyles Home Food Preservation Series includes four manuals developed based on USDA food preservation standards. Each manual includes nutrition information, kitchen basics, the basics of each preservation procedure, and activities for you to learn the techniques.

  • Show/Hide

    Projects

    The Healthy Lifestyles Home Food Preservation Series includes four manuals developed based on USDA food preservation standards. Each manual includes nutrition information, kitchen basics, the basics of each preservation procedure, and activities for you to learn the techniques.

    • Show/Hide

      Resources for all levels

      View curriculum

      View resources

    • Show/Hide

      FP500 Freezing

      • Learn about kitchen and food safety basics
      • Properly freeze fruits, juices, vegetables, meat, fish and poultry
      • Package and freeze your product

      Curriculum

    • Show/Hide

      FP501 Drying

      • Learn about kitchen and food safety basics
      • Properly dry fruits, vegetables and herbs
      • Package and store your product

      Curriculum

    • Show/Hide

      FP502 Boiling Water Canning

      • Learn about kitchen and food safety basics
      • Learn boiling water canning basics
      • Learn to boiling water can fruit, tomatoes, salsa, jams, jellies, and pickles

      Curriculum

    • Show/Hide

      FP503 Pressure Canning

      • Learn about kitchen and food safety basics
      • Learn pressure canning basics
      • Learn to pressure can vegetables, beans, meats poultry, and fish

      Curriculum