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Conditions ripe for ergot this year
High heat and humidity after a wet spring increase ergot risk in tall fescue, posing dangers to livestock and humans.
Broadband is a necessary utility. Let’s treat it like one.
Editorial by Marshall Stewart, University of Missouri vice chancellor for extension and engagement, and chief engagement officer for the University of Missouri System.
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Missouri Food Finder connects consumers and safe local food options
KANSAS CITY, Mo. – Many consumers have had to revamp their grocery shopping routines these last months. Supply chain issues have disrupted some farm operations, leading to unpredictable store shortages at the same time that some consumers have been looking for alternatives to crowded supermarkets.
Parenting with Resilience
Parents often find themselves stressed by everyday words and thoughts. As they navigate their daily lives thoughts like “where did the time go”, “I feel exhausted”, and moments of “I’ll get to that later” or “I can do all of this at the same time” can overwhelm them. They find themselves in autopilot routines and jumping from one activity to another.
Nanova — Columbia
Nanova Inc., founded by MU engineering faculty, secured $7M in funding and built a 6,000-sq-ft manufacturing facility in Columbia, Missouri.
Spotted Wing Drosophila
Spotted Wing Drosophila threatens small fruits by laying eggs in ripening crops. Learn how to identify and manage this invasive pest effectively.
Wet weather triggers mole activity
Rain boosts mole activity as they tunnel for earthworms, leaving damage in lawns. Learn effective methods to manage and control them.
Mow high to keep weeds under control
COLUMBIA, Mo. – Use your mower’s highest setting for fewer weeds and lusher grass.University of Missouri Extension turf pathologist Lee Miller says mowing too low is a common mistake.“We want your grass to be the trees of your lawn,” he says. “Your feet should sink into the grass.”
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Hitchhiking hammerhead worm kills native earthworms
COLUMBIA, Mo. – Some Missouri gardeners are finding a new type of flatworm in landscape soils.The hammerhead worm is a “voracious, top-level predator,” says University of Missouri Extension horticulturist Kelly McGowan. “It will eat anything in its path,” she says. It primarily feeds on native earthworms.
Hot tips for keeping cool
Stay safe in the summer heat with practical tips on hydration, shade, clothing, and recognizing signs of heat-related illness.
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MU research: Sunn hemp benefits rotational grazing systems
Sunn hemp boosts rotational grazing by providing high-protein forage, improving soil health, and enhancing cattle gain while reducing summer slump.
Macon County 4-H club transitions to remote learning during COVID-19
Macon County 4-H Club swiftly transitioned to remote learning, utilizing online platforms to continue engaging youth in educational activities during COVID-19.
Lively bidding at revived central Missouri Show-Me-Select heifer sale
Central Missouri heifer sale sees high turnout, active bidding, and strong prices for quality Show-Me-Select heifers.
MU beef researchers find improved pregnancy rates with new synch protocol
COLUMBIA, Mo. – A new estrus synchronization protocol evaluated at the University of Missouri greatly improves heat response and pregnancy rates to fixed-time AI in beef cows.
Show-Me-Select fall-calving heifer sale draws first-time buyers
Fall-calving heifer sale draws first-time buyers with strong turnout and top lots averaging $1,815.
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Gooey, orange tree slime grows after wet, cool days
COLUMBIA, Mo. – Some Missouri trees are producing a gooey, orange slime that seeps and grows.Bright orange tree slime brings wonder to the woods after cool, wet spring days, says University of Missouri Extension horticulturist Tamra Reall.This slime from Mother Nature grows from a number of fungi, including budding yeasts that feed on the sugary sap flowing from tree wounds, says Hank Stelzer, MU Extension forester.
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Reduce food waste to save money
KANSAS CITY, Mo. – With the COVID-19 pandemic causing disruptions in the food supply chain, it’s more important than ever to reduce food waste, says a University of Missouri Extension food safety specialist.“In 2014, the U.S. Department of Agriculture’s Economic Research Service estimated that 30% to 40% of edible food in the United States went to waste,” said Londa Nwadike. “At the household level, the average U.S. family of four…
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Nostoc, wicked witch of wet lawns
Nostoc, or witch’s butter, appears in wet, bare lawn spots. It’s harmless but unsightly; remove with rakes, shovels, or improve drainage.
MU Extension helps with feed mill training
COLUMBIA, Mo. – University of Missouri Extension, in cooperation with the Missouri Department of Agriculture, offers Missouri feed mill operators training to help them comply with federal Food Safety Modernization Act guidelines.
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Virtual town halls meet producers where they are
LAMAR, Mo. – When COVID-19 paused face-to-face programming, University of Missouri Extension agronomy specialist Jill Scheidt knew producers would still need assistance with the growing season. Living by MU Extension’s mission of taking university research and knowledge to the people, Scheidt began brainstorming on ways her team could help.
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Master Gardeners fight food insecurity
Missouri Master Gardeners grow extra produce to donate to local food banks, helping communities fight food insecurity.
UM deans answer questions about COVID-19’s effects on businesses and innovation
UM deans discuss how Missouri businesses can adapt, innovate, and navigate challenges during the COVID-19 recovery.
Law enforcement training adapts to COVID-19
COLUMBIA, Mo. – Despite the challenges of COVID-19, the Law Enforcement Training Academy successfully graduated 25 students this spring. The graduates earned peace officer certification as well as certification in 12 other topic areas.
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Watch for poison hemlock
Poison hemlock is highly toxic to livestock and humans. Learn how to identify, control, and prevent risks from this dangerous plant.
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Buttercup: Blistering beauty poisons cattle
Toxic buttercup in pastures causes mouth blisters, gastrointestinal irritation, and possibly death in cattle; dries safer than fresh.