Revised

Editor's note
The following abstract describes three separate publications that are only available for purchase. Two are currently being updated. The latest edition of Level A for 6- to 9-year-olds is available now.

Kids in the KitchenOriginal authors: Karen Elliott, Karen Nissen, Christine Dewberry, Candance Gabel, Barbara Willenberg, Ellen Schuster

Kids in the Kitchen, Fourth Edition

The Kids in the Kitchen, Fourth Edition curriculum has been reorganized and divided into its three distinct levels. Please refer to the links below for each level of the program.

Levels A and B contain seven lessons that cover topics such as basic cooking skills, good nutrition, healthy food choices, food safety and physical activity.

Level C contains eight lessons that cover the topics found in Levels A and B, as well as a lesson on planning and preparing a complete meal based on USDA's MyPlate.

Kids in the Kitchen is a cooperative project with Kansas State University's Kids a Cookin' program.

Review the evidence base/evaluation report for Kids in the Kitchen (PDF).

For more information, contact:

Topics

  • Cooking
  • Nutrition
  • Healthy
  • Food
  • Choices
  • Safety
  • Physical activity

Pages

  • 320
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Publication No. N800

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