The tomato is America’s most popular home garden crop. Tomatoes are rich in vitamins A and C, low in calories, and an excellent source of lycopene, the pigment that makes tomatoes red and has been linked to the prevention of many forms of cancer. In this program, speaker will talk on suitable environment, soil preparation, seedling transplanting, nutrient, water, insect-pest and disease management. 

Speaker also discusses on physiological problems, harvesting and post-harvest handling of tomato in this program. 

The program is free to public. 

Participants need to register online to participate in the workshop.