schedule
Dates
5:30 pm - 8:00 pm
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Format
In-person
Description:
- Discover the confidence of safe home food preservation! Join our hands-on workshop to learn how to safely preserve sweet spreads by utilizing the steam canning and freezing methods. Feel empowered and prepared as you explore the steam canning method of preserving high-acid foods, learn step-by-step techniques for using the equipment correctly, and the ease of freezing jams and jellies! Each participant will also take home a final product!
- Cost:
- $20 per participant
- This program is sponsored in part by the Perry County Extension Council.
- Contact Info:
- Contact the Perry County Extension Office with questions or to register, 573-547-4504.
- Date/Time:
- Monday, May 4, 2026
- 5:30 pm to 8:00 pm
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