Quality for Keeps: Pressure Canning Basics. This course will focus on Home Food Preservation safety and correct food preservation methods in the home setting. Whether you are new to canning or an expert, this class has something to offer at each level. 

Cost: $20

Contact: Carrie Elsen, celsen@missouri.edu, 573-633-2640

Partners:
Women in Agriculture and First Baptist Church of Ewing