schedule
Dates
5:00 pm - 7:00 pm
location_on
person_pin
Format
In-person
This hands-on workshop with provide a step-by-step demonstration of cutting a lamb carcass into retail cuts.
Participants will be introduced to basic equipment used and learn terminology related to retail cuts.
A meal lamb burgers will prepared and shared by participants. Registration is required.
$5 fee for adults, free for youth to attend.
For more information call (573) 718-3995
The workshop will take place at the Eminence High School Ag Shop, 5-7 pm, Nov. 13.
Image
