Learn the basics of backyard chicken processing at this hands-on workshop on June 26, 5-7pm at Phi Global Farms, St. Louis.    

Topics covered will include:

• Humane slaughter  
• Scalding, plucking, and dressing  
• Everything you need to know to prepare home raised chickens for the freezer

This workshop is free of charge.    

For more information contact Eric Meusch at 573-729-3196.