Whether you are new to canning, or you just need a refresher on something you’ve been doing for years, University of Missouri Extension’s Food Preservation Series can help you preserve your produce safely and efficiently.

• On July 27th, 11 am- 1 pm, a Home Dehydration workshop will feature a lecture and hands on application of drying fruit, herbs, and jerky.
• On July 27th, 2 pm-4:30 pm, a Home Water Bath Canning workshop will feature a lecture and hands on application of canning tomato salsa.
• On August 17th, 1:30pm- 4:30p, a Home Pressure Canning workshop will feature a lecture with hands on application of canning garden produce.

Each workshop is $20 a piece, or $50 of all three workshops. The discount is applied at checkout. 

All home food preservation supplies are provided.

Workshops are offered at the St. Robert American Legion Hall, 

American Legion
484 St Robert Outer Rd,
St Robert, MO 65584

For more information, or special accommodations, contact the Pulaski Extension office 573-774-4766. pulaskico@missouri.edu