Field to Freezer – Deer Summer Sausage and Antler Scoring Class – November 18th Marshfield, Mo. – Field to Freezer is a program on how to make summer sausage with a deer harvest.
The program attendees will also score some white-tail deer antlers.
Processing your own deer is a great way to ensure you enjoy your harvest while saving money. All the equipment used in the program is readily available at local retailers. Each participant will leave with approximately 1 to 1 ½ pounds of summer sausage to cook at home.
The program also includes hands-on training on how to properly score deer antlers using Pope/Young and Boone & Crocket scoring methods. Each person will have the opportunity to score multiple antlers that will be provided. Participants will not receive certification to be an official scorer.
The workshop is November 18th, 6:30p.m. – 8: 30p.m, at Webster County Extension Office, 800 S. Marshall, Marshfield, MO 65706.
The cost of the workshop is $15 per person. Light snacks for the evening will be provided.
To register for the classes, or for more details, contact the Webster County Extension office at 417-859-2044, email Websterco@missouri.edu, or visit the office in person.
You can also register online by searching for MU Extension Field to Freezer.
