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Dates
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5:30 pm - 7:30 pm
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Format
In-person
Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and a live cooking demonstration of a diabetes-friendly meal.
Dining with Diabetes was created by Ohio State University and adapted for use by the University of Missouri Extension.
This program is generously supported by funding from the Missouri Department of Health and Senior Services Diabetes program.
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