Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and a live cooking demonstration with recipe sampling.   

This program is sponsored by the Gateway Region YMCA and the Department of Health and Senior Services.   

Register online by following the yellow button above. Have questions? Call Emily Barbee at 314-400-7298  

Class Dates:

• Monday, April 7th 10:00am - 12:30pm 
• Monday, April 14th 10:00am - 12:30pm 
• Monday, April 21st 10:00am - 12:30pm 
• Monday, April 28th 10:00am - 12:30pm