Dining with Diabetes is a four-session course that helps participants build food skills through cooking while learning strategies to manage, prevent, or delay diabetes-related complications. Each session offers detailed instruction, group activities, and hands-on cooking of a diabetes-friendly meal.   

Dining with Diabetes was created by Ohio State University and adapted (with permission) for use by the University of Missouri Extension.   

Date: March 4, March 11, March 18, March 25  Time: 5:00-7:00 pm 

Location: Clinton Rotary Building 

This class is paid for in partnership from the Department of Health and Senior Services.   

Register online or by calling Lynnlee Parrott at (660)885-5556 ext. 0225.  

Accessibility accommodations: Do you experience vision, hearing, or other problems that impact your learning? Please reach out to 573-437-2165 before class to discuss accommodations.   

Sponsors/partners:

  • Department of Health and Senior Services
  • Clinton Rotary Club
Group of adults in a cooking class