Food Preservation

$30.00Course ID: 103256Online

This self-paced course provides research based information needed to safely and successfully preserve food at home. Participants of all levels of food preservation experience are welcome, including individuals with little or no previous food preservation experience. This course covers pressure canning, boiling water bath canning, steam canning, dehydration, and freezing. Highlights include preserving salsas, pie fillings, pickling, sweet spreads, and harvesting and storage of produce.