Food Preservation
$30.00Course ID: 103256Online
This self-paced course provides research based information needed to safely and successfully preserve food at home. Participants of all levels of food preservation experience are welcome, including individuals with little or no previous food preservation experience. This course covers pressure canning, boiling water bath canning, steam canning, dehydration, and freezing. Highlights include preserving salsas, pie fillings, pickling, sweet spreads, and harvesting and storage of produce.
Missouri Master Gardener Online Core Training - Spring 25
$200.00Course ID: 343328OnlineJanuary 19, 2025May 31, 2025
This 15-week course is designed to provide students with in-depth horticultural knowledge. Students may continue on to become a Master Gardener volunteer on behalf of University of Missouri Extension. Master Gardeners provide research-based information to the public on matters pertaining to horticulture and environmental preservation. Additionally, the course will benefit anyone seeking broad-based knowledge related to horticulture and gardening.