Swine production : article
COLUMBIA, Mo. – Nineteen youths from across the state came to Columbia on May 5 to compete in the first Missouri FFA Swine Facility Management Contest.The event, hosted by the University of Missouri and the Missouri Pork Association, took place at the Mizzou Swine Teaching and Research Farm, part…
COLUMBIA, Mo. – When feed prices go up, swine producers usually see profits go down. That’s not the case in 2021.This gives producers an opportunity to look at feeding to heavier weights despite higher feed costs, says University of Missouri Extension swine nutritionist Marcia Shannon.
COLUMBIA, Mo.–With record prices for corn and soybean meal, many hog producers are looking at alternative feed sources. However, improving the efficiency of current feeds is where producers should look to cut costs, says a University of Missouri Extension swine nutritionist.
COLUMBIA, Mo. – As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer.University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to slow growth.
COLUMBIA, Mo. – University of Missouri Extension has released its latest crop and livestock enterprise budgets tailored to help Missouri farmers and ranchers plan for a productive 2025.
COLUMBIA, Mo. – The safety of the U.S. pork supply is achieved through biosecurity protocols not only during National Pork Month in October but every day of the year to safeguard animal health, food safety, the environment and the economy.