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Swine health : article

Biosecurity essential when showing animals during fair season

COLUMBIA, Mo. – Biosecurity should be top of mind for those who show animals at county and state fairs, especially in the case of swine.

Conditions ripe for ergot this year

GALENA, Mo. – University of Missouri Extension specialists warn livestock producers to be on the lookout for ergot this year.A cool, cloudy and wet spring with a prolonged flowering period was followed by high temperatures and humidity, setting the stage for infection, says Tim Schnakenberg, field…

Early control needed for poison hemlock

COLUMBIA, Mo. – Poison hemlock, a plant that can kill livestock, is one of the first weeds to appear in Missouri pastures, says Kevin Bradley, University of Missouri Extension weed scientist.

Managing heat stress in sheep and goats

OSCEOLA, Mo. – As the summer months set in, sheep and goat producers should watch their animals for heat stress, says David Brown, University of Missouri small ruminant specialist.

MU Extension has new guide on biosecurity for sheep producers

Biosecurity practices on sheep farms can prevent diseases from spreading among the animals and to workers, says University of Missouri Extension livestock specialist David Brown.

MU Extension receives swine biosecurity grant

COLUMBIA, Mo. – University of Missouri Extension agricultural engineering specialist Teng Lim has been awarded a $179,933 grant to study new wean-to-harvest biosecurity projects to improve entry to swine operations.

MU livestock specialists on new MDA exhibition rules

New exhibition rules issued by the Missouri Department of Agriculture late last year for showing cattle and swine at county fairs and exhibitions go into effect this year. University of Missouri Extension specialists say the changes encourage healthy animals.

October Pork Month and biosecurity go hand in hand

COLUMBIA, Mo. – The safety of the U.S. pork supply is achieved through biosecurity protocols not only during National Pork Month in October but every day of the year to safeguard animal health, food safety, the environment and the economy.

Pigs can’t sweat to cool off; give them help on hot days

COLUMBIA, Mo. ­– Pigs can’t cool themselves through sweating and need special attention during heat waves, says University of Missouri Extension swine nutrition specialist Marcia Shannon.Pigs take priority over any other animals on the farm when temperatures rise, Shannon says. Pigs have few…

Plan now for antibiotic changes on the horizon

COLUMBIA, Mo. – While 2023 might seem a long way off, it’s not too early for livestock producers think about how recent Food and Drug Administration guidance might affect their operations, says University of Missouri Extension veterinarian Craig Payne.

Prepare for disease outbreaks in livestock operations with written plan

COLUMBIA, Mo. – A written plan to respond to disease outbreaks for your livestock operation is like insurance. You hope you never need it. You may never need it. But if there is an outbreak, the economic survival of your livestock operation might depend on having that plan.

Program helps pork producers secure their biosecurity plans

COLUMBIA, Mo. – The Rapid Access Biosecurity app can help in the event of a transboundary or foreign animal disease outbreak in the U.S., said Corinne Bromfield, University of Missouri swine extension veterinarian.

Sweating like a pig?

COLUMBIA, Mo. – As temperatures inch upward, it’s not uncommon to hear rural folks say they are “sweating like a pig.”

Swine specialist says biosecurity biggest protection from H5N1 in pigs

COLUMBIA, Mo. – Earlier this year, highly pathogenic avian influenza infected dairy cattle in some states, though not in Missouri. Could the disease affect pigs?

Veterinary prescriptions required for antibiotics in the coming months

Starting June 11, 2023, certain livestock antibiotics will require a veterinary prescription, ending over-the-counter sales. Plan ahead with a vet.

Watch for poison hemlock

COLUMBIA, Mo. – Poison hemlock, a poisonous plant that can cause death in livestock, is especially toxic in spring, says Gatlin Bunton, University of Missouri Extension field specialist in agronomy.It can also cause birth defects in the offspring of pregnant animals.
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