Swine feeding : article
High heat and humidity after a wet spring increase ergot risk in tall fescue, posing dangers to livestock and humans.
COLUMBIA, Mo. – When feed prices go up, swine producers usually see profits go down. That’s not the case in 2021.This gives producers an opportunity to look at feeding to heavier weights despite higher feed costs, says University of Missouri Extension swine nutritionist Marcia Shannon.
COLUMBIA, Mo.– Ethanol plants are getting more efficient at extracting fuel from corn, and that can affect the quality of distillers grains, a byproduct of ethanol production often used as an economical feed alternative for hogs and poultry.
COLUMBIA, Mo.–With record prices for corn and soybean meal, many hog producers are looking at alternative feed sources. However, improving the efficiency of current feeds is where producers should look to cut costs, says a University of Missouri Extension swine nutritionist.
COLUMBIA, Mo. – As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer.University of Missouri Extension swine nutritionist Marcia Shannon says producers can feed more fiber and less fat to slow growth.
Help for Missouri firms to create and maintain FSMA-compliant feed safety plans and proper documentation.