Fisheries and aquaculture : article
WARSAW, Mo.– These fish aren’t biting. Paddlefish never do. They eat by filtering plankton as water passes through their gills. But here on the Osage Arm of the Lake of the Ozarks, paddlefish do put up good fight after being hooked.
COLUMBIA, Mo. - Many Missourians may have an untapped resource to combat rising food costs right in their own back yard: Families with ponds at least one-quarter acre in size can take a bite out of grocery bills by raising bass and bluegill to eat, said a University of Missouri fisheries expert.
Enhance your pond's health by assessing its conditions, selecting suitable fish species, and supporting Missouri's aquaculture industry.
COLUMBIA, Mo. – Ninety percent of the U.S. seafood supply is imported, mostly from China and Southeast Asia. Around 25% of U.S. wild-caught fish are exported to Asia for processing and then reimported to the U.S.
A determined 13-year-old leads cleanup, invasive plant removal, park repairs, trash removal and safety improvements at an urban Kansas City lake.
Learn how Missouri fish farmers succeed by finding niches, selling directly, and managing aquaculture efficiently.