Fisheries and aquaculture : article
WARSAW, Mo.– These fish aren’t biting. Paddlefish never do. They eat by filtering plankton as water passes through their gills. But here on the Osage Arm of the Lake of the Ozarks, paddlefish do put up good fight after being hooked.
COLUMBIA, Mo. - Many Missourians may have an untapped resource to combat rising food costs right in their own back yard: Families with ponds at least one-quarter acre in size can take a bite out of grocery bills by raising bass and bluegill to eat, said a University of Missouri fisheries expert.
COLUMBIA, Mo. – Managing a pond or lake for sport fishing takes time, resources and a year-round commitment. Timing is crucial for many pond and lake management practices.
COLUMBIA, Mo. – Ninety percent of the U.S. seafood supply is imported, mostly from China and Southeast Asia. Around 25% of U.S. wild-caught fish are exported to Asia for processing and then reimported to the U.S.
KANSAS CITY, Mo. – Thirteen-year-old Jack Murphy is out to make a difference in his Kansas City neighborhood.
COLUMBIA, Mo. – Successful fish farming in Missouri depends on identifying and serving market niches, according to an updated guide from University of Missouri Extension.