COLUMBIA, Mo. – Four participants in the University of Missouri Division of Animal Sciences 2021 Leadership Academy took home $500 scholarships to MU’s College of Agriculture, Food and Natural Resources.
Animal health and production : article
COLUMBIA, Mo. – In May of 2022, Ukrainian President Volodymyr Zelenskyy called American Association of Universities leaders for help to assist Ukrainian universities during the war with Russia.
High equipment costs, time constraints, and soil degradation make hay production less profitable. Explore alternatives like grazing and stockpiling forage.
COLUMBIA, Mo. – The University of Missouri Extension 4-H State Meats Judging contest on Feb. 17 drew 48 competitors, said Don Nicholson, Missouri 4-H interim associate director.
JEFFERSON CITY, Mo. – There’s a new guard dog in town. And it’s more likely to bray than bark.A growing number of sheep and goat farmers are using donkeys to keep predators at bay, says Charlotte Clifford-Rathert, small-ruminant specialist at Lincoln University Cooperative Extension in Jefferson…
STOCKTON, Mo. – “As spring and lush grass growth arrives cattle producers need to plan for prevention of grass tetany,” says Patrick Davis, University of Missouri Extension livestock field specialist.
COLUMBIA, Mo. – Ways to replace toxic tall fescue pastures keep improving as renovations move across the Fescue Belt from Missouri to Georgia.
Five grazing schools in five states in March will clarify a complex system, says Craig Roberts, University of Missouri Extension forage specialist.
Explore strategies for summer forage, farm succession, employee safety, and value-added ventures to enhance farm productivity and sustainability.
COLUMBIA, Mo. – Growing supplies of meat and dairy products apply pressure on farm prices through 2017 into 2019. With big supplies, strong consumer demand brings good news for producers.The offsetting result can be prices near or above last year’s prices.
COLUMBIA, Mo. – The Boone County Commission recently recognized Boone County 4-H Senior Livestock Judging Team and Columbia FFA Livestock Judging Team. Commissioners issued a proclamation recognizing the teams for placing first in state competitions in 2017.
FRUITLAND, Mo. – In the fourth of six Show-Me-Select fall sales, replacement heifers brought an average price of $2,010 on 76 head.The heifers bred to calve next spring came from herd owners enrolled in the University of Missouri heifer development program. The heifers have improved genetics and…
Strong genetics and careful management help producers build profitable beef cow herds with healthier calves and higher returns.
KANSAS CITY, Mo.– Sometimes visitors at the Kansas City Zoo warn Kelsey Goens that there are kangaroos on the loose. She reassures them that no marsupials have escaped. Two dozen or so kangaroos roam the zoo’s Australia section at will during the day.
“Calf processing prior to sale that reduces work for the buyer after sale potentially makes that calf more valuable at sale time,” says Patrick Davis MU Extension Regional Livestock Field Specialist. The added value can lead to improved profitability of the cattle operation. Below,…
ST. JAMES, Mo. – Cattle producers are invited to attend a field day at the Mingo Farm in St. James to learn how to use natural shade to improve their beef operation.
Many Missouri cattle producers are gearing up for the hay season. Spring can be hectic on the farm, but it’s also an important time to check on where you’re heading financially.
COLUMBIA, Mo. – The average Missourian eats 63 pounds of pork each year.
MONETT, Mo. – Fourth-generation farmer Mike Meier knows change will help his family’s Century Farm survive.The rotational grazing and breeding system he uses for his dairy herd works. Now he wants to apply those principles to beef cattle. “At 56, I wanted to go in a different direction,” he says.
COLUMBIA, Mo. – Chicken wings helped poultry farm prices take off this year. Wing prices ran at least 30 percent above year-ago levels since late May, say University of Missouri Extension economists.Thighs and legs also sold well above a year ago. Dark meat leads demand, say Scott Brown and Daniel…
Cold snaps can trigger fescue foot in cattle grazing toxic fescue, leading to lameness and hoof loss. Early detection helps prevent losses.
Compost-bedded pack barns improve cow comfort, boost milk production, and support herd health with better bedding management.
WINIGAN, Mo. – There is high demand for Missouri-raised heritage turkeys from Winigan Farms.
Learn how grazing systems, high-quality forages, and integrated strategies help manage internal parasites in sheep and goats.
A new weather station in Greene County provides real-time data to support agriculture and research in southwestern Missouri.
MU Extension specialists offer guidelines and tips for COVID-19 safety on the farm.
Dairy Grazing Apprenticeship offers a paid, two-year training program for future dairy farmers, providing hands-on experience in managed grazing systems.
Deep roots help grass survive drought, but overgrazing weakens root systems. Rotational grazing boosts pasture growth and efficiency.
COLUMBIA, Mo.– Ethanol plants are getting more efficient at extracting fuel from corn, and that can affect the quality of distillers grains, a byproduct of ethanol production often used as an economical feed alternative for hogs and poultry.
COLUMBIA, Mo. – In dry weather with short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
COLUMBIA, Mo. – Extension agronomist talk was calm on the weekly teleconference. Few problems discussed on bugs, weeds, fungus or other pests. Then the weather hit the fan. Reports from across Missouri told of farmers’ concerns about lack of rain.
Most people don’t think of grass as poison, but dry weather and drought can turn a pasture dangerous.
STOCKTON, Mo. – “Early wean calves to reduce cow herd nutrient needs to match drought-limited feed resources,” says Patrick Davis, University of Missouri Extension livestock field specialist. In addition, early weaning can improve calf performance because calves are put on a more nutritious diet…
COLUMBIA, Mo. – Beef-cow herd owners will learn new ways to raise better calves at three University of Missouri meetings in March. The sessions lead producers from proven breeding to new uses of DNA.MU Extension animal scientists David Patterson and Jared Decker will lead the ReproGene Meetings.
COLUMBIA, Mo.–With record prices for corn and soybean meal, many hog producers are looking at alternative feed sources. However, improving the efficiency of current feeds is where producers should look to cut costs, says a University of Missouri Extension swine nutritionist.
COLUMBIA, Mo. – University of Missouri Extension agricultural engineering specialist Teng Lim advises poultry and livestock producers to be aware of an approaching deadline that could affect their operations.
Missouri urges poultry producers to enhance biosecurity to combat HPAI; public health risk remains low.
COLUMBIA, Mo. – Rain makes grass grow. That’s good for grazing livestock, but makes haying difficult.Craig Roberts, University of Missouri Extension forage specialist, sees unusual potential for cattle producers.
Get the latest on tax tips, farm budgets, livestock planning, and agriculture trends to help farmers prepare for a successful year.
Farmers and ranchers face heightened risks from deliveries, equipment sharing, and close contacts during COVID-19 and need adapted safety protocols.
COLUMBIA. Mo. – Shortage of cattle forage forces some Ozark herd owners to chop trees to feed leaves. That method was used in big droughts of the 1930s and 1950s.
COLUMBIA, Mo. – Newly made spring hay finally being baled in June may be toxic for cattle. Hold off on feeding new hay, says Craig Roberts, University of Missouri Extension forage specialist.The longer the hay can be stored after baling, the less toxic it becomes.
COLUMBIA, Mo. – Fifth-generation rancher Eric Bailey joins University of Missouri Extension as state beef nutrition specialist.
COLUMBIA, Mo. – As summer temperatures rise, dairy animals benefit from heat abatement, says Joe Zulovich, a University of Missouri Extension specialist in livestock housing systems.Lactating cows face the most risk from heat, says Zulovich. Dry cows and pre-weaned calves also fare better with heat…
COLUMBIA, Mo. – A wet fall harvest and a cold winter might make conditions especially dangerous for grain producers emptying grain bins to fulfill commodity contracts and prepare for wheat harvest.
It’s the time of year when flies and ticks start becoming a problem for cattle, and they can be more than just a nuisance. “These external parasites not only cause irritation and stress but also reduce production efficiency and serve as vectors for certain cattle diseases,” said Craig Payne,…
MT. VERNON, Mo. –Rural landowners in southwest Missouri have begun cleanup after the severe tornadoes and thunderstorms on May 22. Many agricultural producers are left to also deal with the remains of livestock that were killed during the series of storms that passed through the area.
Connect with local feedstuff sellers or buyers. Browse listings of hay, baleage, silage, and coproducts. Compare prices and estimate delivery costs.
Frost seeding legumes boosts pasture quality, yield, and soil health by adding diversity early in the growing season.
STOCKTON, Mo. – Add legumes to grazing pastures to improve cow performance, soil health and forage production, says Patrick Davis, University of Missouri Extension livestock specialist in Cedar County.
COLUMBIA, Mo. – High nitrogen prices make it especially important to consider frost seeding legumes this winter, says University of Missouri Extension state forage specialist Craig Roberts.
KIRKSVILLE, Mo. – Goat producer John Kirchhoff of Moberly likened goats to a covey of scattering quail at the Missouri Livestock Symposium, Dec. 7-8 in Kirksville. University of Missouri Extension and the Missouri Livestock Symposium Committee organize the annual event.
KIRKSVILLE, Mo. – Goats are natural brush control agents, according to Charlotte Clifford-Rathert, assistant professor and state extension small ruminant specialist with Lincoln University Cooperative Extension and Research.
STOCKTON, Mo. – St. Clair County Soil and Water Conservation District, USDA Natural Resources Conservation Service, University of Missouri Extension, and Missouri Forage and Grassland Council will hold a school on management-intensive grazing May 9-10 in Osceola.
COLUMBIA, Mo. – Temperatures drop, sunshine dims and pastures stop growing. That’s when cow nutrition becomes critical, says Justin Sexten, University of Missouri Extension beef nutritionist.More hay was baled in 2013 than in the drought of 2012. But quantity doesn’t equal quality. Much of the hay…
Farmington Show-Me-Select sale averages $1,790 per heifer, with top lots reaching $2,450 and strong repeat buyers.
Programs train veterans in beekeeping and farming while connecting them with peers and new career opportunities.
COLUMBIA, Mo. – Making quality beef for more farm profits becomes predictable by using genetic testing.Meetings across Missouri will review current breeding technology and explain new genomic tools.University of Missouri Extension specialists plan meetings in Maryville, Kingsville, Macon,…
COLUMBIA, Mo. – This year, hog farmers dodged lower prices when they expanded sow herds and grew the second-largest pork supply since 2008.Prices stayed above expectation, say University of Missouri Extension economists. Growing exports and consumers’ love for bacon helped demand for growing supply.
COLUMBIA, Mo. – Drones are higher in quality and lower in price than they were just a few years ago when farmers began using them, says University of Missouri Extension natural resources engineer Kent Shannon.
Missouri farmers can apply for cover crop and silvopasture incentive funds through Aug. 31 to support climate-smart practices.
BLUE SPRINGS, Mo. — The greening of pastures and the rising of temperatures have led ruminant-livestock owners to start thinking about the upcoming haying season.
Survey data shows Missouri farmland prices rising slower, with regional shifts and forecasts shaping decisions for buyers, sellers, and landowners.
July farm management tips include crop insurance deadlines, drought updates, market insights, and risk management strategies.
Lifelong learning helps Missourians grow skills, share knowledge, and strengthen communities through gardening and agriculture.
Women in production livestock can learn about beekeeping Nov. 8 at Pearls of Production in Columbia. The Heroes to Hives program seeks to address financial and personal wellness of military veterans through free professional training and community development centered around beekeeping.
COLUMBIA, Mo. – Adding poultry litter or nitrogen to toxic fescue pastures grows more grass, but also boosts toxins in the grass.
Protect livestock income with insurance that covers price drops and feed cost changes.
MEXICO, Mo. - Older farmers and young farmers strapped for capital are teaming up in increasing numbers to form livestock lease alliances.“Leasing land is common. Why not cattle?” said University of Missouri Extension agribusiness specialist Mary Sobba.
Learn how to manage ergot infestations in pastures to protect livestock health. Tips on mowing, haymaking, and recognizing symptoms of ergot poisoning.
MOUNT VERNON, Mo. – Missouri 4-H had its best finish since 1998 in the 2017 National 4-H Dairy Judging Contest on Oct. 2 at the World Dairy Expo in Madison, Wis.
COLUMBIA, Mo. – The Missouri Dairy Hall of Honors Foundation inducted six members Feb. 2 during an awards ceremony at the University of Missouri Animal Science Research Center.Joe Horner, MU Extension dairy economist and executive secretary of the foundation, announced this year’s honorees:
COLUMBIA, Mo. – University of Missouri Extension, Missouri Dairy Association and Multimin USA will hold the 2018 Missouri Dairy Profit Seminar at five locations throughout the state Feb. 19-23, said MU Extension veterinarian Scott Poock.
MOUNT VERNON, Mo. – Beef herd owners serious about improving fescue pastures—and their beef herds—can learn how in a March 6 meeting at the University of Missouri Southwest Research Center, Mount Vernon.
MOUNT VERNON, Mo. – Missouri Holstein Dezi is a moo-ver and a milker.The Lawrence County cow outperforms most of her regional counterparts, producing just short of three times as much milk per day, says University of Missouri Extension dairy specialist Reagan Bluel.
The MU College of Veterinary Medicine recently launched five on-demand continuing education courses for veterinarians providing practical education in food animal medicine and production. Learners can complete modules at their own pace while earning up 0.5 hours of CE credit per course.
COLUMBIA, Mo. – University of Missouri Extension specialist Teng Lim advises poultry and livestock producers to be aware of a Nov. 15 deadline that could affect their operations.
Interactive Cow College Workshops offer Southeast Missouri producers practical training in forage, cattle health, heifer development and risk-management.
MONTICELLO, Mo. – The federal Food Safety Modernization Act (FSMA), in place for nearly 10 years, requires elevator firms to develop and maintain documentation on their current good manufacturing practices for processing and selling animal feed.
HERMITAGE, Mo. – University of Missouri Extension offers cattlemen a bus tour of cattle operations in Kansas and Oklahoma Aug. 6-9.MU Extension livestock specialist Patrick Davis said the tour offers an opportunity to learn to manage herds better to make them healthier and more profitable.…
A free webinar series will introduce graziers to technology that uses GPS collars on livestock to create invisible fences. Monthly sessions run June through October.
COLUMBIA, Mo. – “It’s not a good situation” for agriculture in the southern two-thirds of Missouri, where scant rainfall and high temperatures have led to worsening drought, said Pat Guinan, associate extension professor of climatology with University of Missouri Extension.
WELLSVILLE, Mo. – Matthew Spiers wants to convert cropland to pastureland for grazing.Through a joint effort by University of Missouri Extension and USDA’s Natural Resources Conservation Service (NRCS), Spiers plans to build a rotational grazing system so he won’t have to rent more pastureland to…
New exhibition rules issued by the Missouri Department of Agriculture late last year for showing cattle and swine at county fairs and exhibitions go into effect this year. University of Missouri Extension specialists say the changes encourage healthy animals.
COLUMBIA, Mo. - A recent Associated Press report revealing the presence of drugs in many municipal water supplies has raised questions about the risks to humans of long-term exposure to small amounts of pharmaceutical compounds.
University of Missouri Extension’s Show-Me-Select Replacement Heifer Program had a successful year in 2023 for both buyers and sellers, even with some impact on fall sales from drought.
COLUMBIA, Mo.– Breanne Brammer’s summer vacation was different from that of most college students. Brammer, a senior in the University of Missouri’s College of Agriculture, Food and Natural Resources, was an agricultural development intern in Mozambique.
SPICKARD, Mo. Bred beef heifers, replacements at the University of Missouri Thompson Farm cow herd, lined up at feeding looking like peas in a pod. They came from 20 years research on fixed-time artificial insemination (FTAI).
COLUMBIA, Mo.–Is pasture insurance right for your farm? The answer could be yes, no or maybe.University of Missouri Extension recently launched an online tool that can help farmers decide if purchasing pasture, range and forage (PRF) insurance makes sense for their operation.
Obtain a CVI to ensure animals are healthy and safe for shows, preventing disease and meeting veterinary requirements.
COLUMBIA, Mo. – The University of Missouri veterinary students take campus research to parlors and pastures to help dairy farms improve.
COLUMBIA, Mo. – National Animal Poison Prevention Week, March 17-23, 2024, is a time for pet owners to assess what plants and products can potentially poison their animals, identify signs they’ve been poisoned and learn how to prevent pet poisoning.
COLUMBIA, Mo. – There’s a new University of Missouri Extension guide to discuss one of summer’s old pests.
COLUMBIA, Mo. – The University of Missouri’s new Food Processing and Safety Lab helps people who make and sell processed foods ensure they are safe.
Explore strategies for increasing farm income, managing leases, and diversifying livestock practices in this November 2022 farm management update.
COLUMBIA, Mo. – Information in the digital age is like porridge in the tale “Goldilocks and the Three Bears.” How do you know what is too much, too little, just right – or maybe not right at all?
Palmyra's Show-Me-Select heifer sale set a record average of $2,118 per head, with repeat buyers and first-time sellers participating.
COLUMBIA, Mo. – Pork producers need to know what to do if a vesicular disease strikes their operation.The Seneca Valley virus (SVV) disease is on the upswing in the United States, says Corinne Bromfield, University of Missouri Extension veterinarian.
COLUMBIA, Mo. – Pigs can’t cool themselves through sweating and need special attention during heat waves, says University of Missouri Extension swine nutrition specialist Marcia Shannon.Pigs take priority over any other animals on the farm when temperatures rise, Shannon says. Pigs have few…
STOCKTON, Mo. – Patience pays off for cattle producers who wait for fescue to grow some before turning cattle out for spring grazing, says University of Missouri Extension livestock specialist Patrick Davis.
KIRKSVILLE, Mo. – Cow-calf herd owners can send more pounds of beef to market by feeding calves after weaning. It’s called backgrounding to prepare calves for the feedlot.Speaking at the Missouri Livestock Symposium in Kirksville, Dec. 2, Eric Bailey asked producers to think bigger.