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Beef cattle feeding : article

Plans for weaned fall-born calves

SEDALIA, Mo. – While spring calving and spring bull sales may dominate the producer’s current thought process, planning for weaned fall calves might slip through the cracks. Two items to pay close attention to for weaned calves is value of gain and cost per pound of gain.

Plant milo now for cost-saving cattle feeding next winter

TRUXTON, Mo. – Strip-grazing milo (grain sorghum) is a money-saving alternative winter feed plan for cattle, according to University of Missouri Extension agronomy specialist Rusty Lee.“Winter feed expenses are the killer of profits,” said Lee. “It’s the top reason for whether a cattle producer…

Plentiful feed, good calf-price outlook support adding pounds after weaning

KIRKSVILLE, Mo. – Cow-calf herd owners can send more pounds of beef to market by feeding calves after weaning. It’s called backgrounding to prepare calves for the feedlot.Speaking at the Missouri Livestock Symposium in Kirksville, Dec. 2, Eric Bailey asked producers to think bigger.

Prepare cattle for frigid temperatures

COLUMBIA, Mo. – Extremely cold weather, ice and snow are putting Missouri cattle at risk. Temperatures below zero degrees Fahrenheit are predicted, with the wind chill factor much lower in many parts of Missouri this week.

Prepare for grass tetany season

COLUMBIA, Mo. – A University of Missouri Extension beef nutrition specialist counsels farmers to prepare for grass tetany season in March.

Produce high-quality hay to reduce cattle supplementation

STOCKTON, Mo. – “Hay harvest is approaching, and producing high-quality hay reduces cattle supplementation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Davis discusses harvest management strategies to achieve optimal hay quality.

Profitable cow-calf operations begin with early calvers

COLUMBIA, Mo. – Cows need to conceive and calve early to earn their keep. University of Missouri Extension beef cow-calf specialist Jordan Thomas says managing for a short or even an “ultra-short” calving season should determine which cows get to stay on the farm. Late-conceiving cows should go to…

Proper hay storage reduces waste, increases profit

COLUMBIA, Mo. – There are two ways to more hay: Grow more or store it better. Many factors influence how bales make the trip from the field to the cow, says Jim Humphrey, a University of Missouri agronomist and member of the NRCS+MU Grasslands Project.

Proper hay storage, feeding methods reduce waste

CLEVER, Mo. –Due to poor storage and feeding methods, only about half of Missouri hay reaches the cow’s mouth, says University of Missouri Extension livestock specialist Andy McCorkill.

Proper outside large round bale storage reduces hay losses

STOCKTON, Mo. – “As hay season continues, I see a lot of large round hay bales being stored outside,” says University of Missouri Extension livestock field specialist Patrick Davis. If hay is not stored properly outside, farmers can see significant dry matter and quality losses. Factors that…

Purdy producer sees success in first-year warm-season crop

PURDY, Mo. – The sea of native warm-season grass on Gene Cowherd’s Barry County farm is a reminder of a time when buffalo grazed tall prairie grasses.

Record-breaking attendance at eighth MU Extension Feedlot School

KIRKSVILLE, Mo. – More than 65 cattle producers from Missouri, Iowa and Illinois attended the University of Missouri Extension Feedlot School in Kirksville in late August.

Reduce losses, costs when feeding hay

KIRKSVILLE, Mo. – Livestock producers have options for reducing hay waste and feeding costs while improving animal behavior and performance, says University of Missouri Extension specialist Charlie Ellis. Farmers can choose from several methods to reduce waste based on their preferences, labor…

Reducing grass tetany in cattle

“With lush grass growth coming in the spring, it is time to manage cattle and implement mineral supplementation strategies to reduce the incidence of grass tetany in your cattle operation,” says Patrick Davis, University of Missouri Extension livestock field specialist. Cattle grass tetany symptoms…

Reducing hay waste when supplies are low

Learn effective strategies to reduce hay waste during times of low supplies, ensuring better livestock management and cost efficiency.

Regional drought calls for winter feed strategies

MOUNT VERNON, Mo. – Drought in southwestern Missouri calls for long- and short-term feed plans for beef and dairy herds. University of Missouri Extension state dairy specialist Stacey Hamilton urges producers not to panic as local feed supplies dwindle. There are options to carry herds through…

Regional hay school offered Oct. 14 in Linn

LINN, Mo. – Livestock producers and horse owners can learn how to make “Hay That Pays” at the University of Missouri Extension regional hay school Oct. 14 in Linn.The event runs 8:30 a.m.-4:30 p.m. Saturday, Oct. 14, at Community Christian Church, 1598 U.S. Highway 50, Linn.

Registration open for fescue workshop

MOUNT VERNON, Mo. – Registration remains open for the March 23 Alliance for Grassland Renewal workshop at the University of Missouri Southwest Research Center in Mount Vernon.

Remove cool-season grass seed heads before they emerge

WEST PLAINS, Mo. – “Missouri livestock producers have some options to manage tall fescue seed head development and the toxic endophyte issues we have in Missouri,” says Tim Schnakenberg, University of Missouri Extension field specialist in agronomy. Seed heads emerge in tall fescue grass pastures…

Rising feed prices call for cutting the fat in cow-calf operations

COLUMBIA, Mo. – University of Missouri Extension beef nutritionist Eric Bailey says beef producers can offset rising feed prices with changes in their operations. “It’s time to literally cut the fat from cow-calf operations,” says Bailey.

Saving the herd with milo grazing

GREEN RIDGE, Mo. – Missouri cattle producer John Chamberlin didn’t want to sell his cows when drought lingered and hay supplies and forages dwindled last year.

Seed for an 'annual pasture within a perennial pasture'

COLUMBIA, Mo. – Producers looking for ways to grow forages during drought might consider planting an “annual pasture within a perennial pasture,” says University of Missouri Extension state forage specialist Harley Naumann.

Seed summer annuals now for proper grazing during summer

STOCKTON, Mo. – Drought and overgrazing have left cattle pasture stands thin and possibly in need of renovation, said University of Missouri Extension livestock specialist Patrick Davis. He urges cattle producers to use summer annuals as a tool to thicken stands or begin the renovation of cool-…

Seeding oats and clovers now improves spring grazing

STOCKTON, Mo. – Now is the time to seed oats and clovers to improve spring cattle grazing resources and reduce costs, says University of Missouri Extension livestock specialist Patrick Davis.

Shopping for feeds can cut cost of cow winter-hay supplements

COLUMBIA, Mo. – When drought boosted corn and soybean prices, beef-herd owners faced new challenges. They can’t rely on traditional feeds as low-cost supplements for winter forages.“Producers must look at every alternative this winter,” says a University of Missouri Extension beef nutritionist.

Short forage supplies require producers to make tough decisions

COLUMBIA, Mo. – Dry weather and short pastures have reduced forage supplies, prompting livestock producers to ponder “could have, would have, should have” scenarios, says University of Missouri Extension livestock specialist Eric Meusch.

Silage-making reminders

SEDALIA, Mo. – While it is still too soon to sound the alarm on “drought,” parts of the state are becoming severely dry, said University of Missouri Extension livestock specialist Gene Schmitz.

Stocker cattle could add value to your operation without breaking the bank

COLUMBIA, Mo. – Stocker cattle make up just 12 percent of the 4.25 million head currently part of the beef industry in Missouri.

Stockpile tall fescue to save on labor, cost and time

MONTGOMERY CITY, Mo. – Start stockpiling tall fescue in mid-August for healthier, more profitable cattle, says University of Missouri Extension field specialist in agronomy Rusty Lee.

Study shows danger of short grazing toxic-fescue pastures by cattle herds

COLUMBIA, Mo. – New forage research gives reason to not graze toxic fescue grass too short. The bottom 2 inches of infected grass holds highest levels of the alkaloid causing problems for grazing livestock. The findings guide ways to manage fescue’s toxic impact, says Craig Roberts, University of…

Sunn hemp can boost summer pastures

Frequent droughts in Missouri have livestock producers discussing more adaptable summer pasture options. “With tall fescue as the dominant Missouri forage, there are few options to enhance those fescue fields to graze through a long, hot, dry spell,” said Tim Schnakenberg, University of Missouri…

Supplement cuts cows' winter-feed cost 10 percent

COLUMBIA, Mo. – With high costs of feed for wintering cows, herd owners should consider adding monensin to grain supplements for winter forages. The additive, trade name Rumensin, controls coccidiosis, a disease caused by intestinal parasites.

SW Missouri no stranger to drought in forages

WEST PLAINS, Mo. – Southwest Missouri farmers and livestock producers are no strangers to drought. In 2022, livestock owners face short-term and long-term challenges growing pastures for grazing and winter feeding.

Testing tells alfalfa's worth

ASH GROVE, Mo. – “Cows and horses think alfalfa looks like candy, smells like candy and tastes like candy,” says University of Missouri Extension livestock specialist Andrew McCorkill.

The skinny on what your hay bales really weigh

COLUMBIA, Mo. – Ask five farmers how much their hay bales weigh, and you’ll probably get five different answers — none of which are backed up by a scale ticket.

Things to consider as you feed your way through the drought

“Cattle producers are dealing with varying degrees of drought and forage resources,” says Patrick Davis MU Extension livestock field specialist. Some cattle producers have received adequate rain and are recovering from the 2022 drought through rebuilding forage and cattle resources.

Three days to hay with a minor change

LINNEUS, Mo. – May’s precipitation has made haymaking challenging when rain is frequent and sometimes unpredictable, but University of Missouri Extension state forage specialist Carson Roberts has a tip to help hay dry down quicker. Roberts turns the knob to set the swath boards on the swather to…

Three steps to prepare for winter feeding of livestock

SALEM, Mo. – Now is a good time to review winter feeding plans, according to University of Missouri Extension livestock specialist Eric Meusch.

Time to scout for ergot

COLUMBIA, Mo. – University of Missouri Extension state forage specialist Craig Roberts says now is the time to check for ergot in the seed heads of grasses.

Timing, flexibility key to grazing tall fescue spring flush

COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.

To raise quality, make hay before seeds set

COLUMBIA, Mo. – “Don’t delay making hay,” says Rob Kallenbach, University of Missouri Extension.It might not seem like haymaking time, or haymaking weather, but early harvest results in more quality forage through the season, says the state forage specialist.

To stretch short hay supply, 'feed less, need less'

COLUMBIA, Mo. – As winter feeding season continues with a forecast of Arctic weather in February, cow herd owners face dwindling hay supplies.Eric Bailey, University of Missouri beef nutritionist, gives the short answer: “Feed less, need less.”In practice, that takes management decisions and…

Top 5 livestock forage actions to take during drought

COLUMBIA, Mo. – Most of Missouri is experiencing drought conditions, which have extended almost a full year, putting enormous pressure on cattle producers. University of Missouri Extension specialists have five top action items for producers to do now:

Tough culling decisions come with drought, forage shortages

COLUMBIA, Mo. – With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.

Truxton farmer to speak on skip-row planting at Missouri Livestock Symposium, Dec. 7-8

KIRKSVILLE, Mo. – Montgomery County farmer Harry Cope will talk about how he “moves the feedlot from the barn to the field” at the Missouri Livestock Symposium, Dec. 7-8 at Kirksville Middle School. University of Missouri Extension sponsors the free event.

Turner keeps it simple in large heifer replacement operation

HARTVILLE, Mo. – Denis Turner keeps his southwestern Missouri heifer replacement operation simple.For the most part, it is one man for 500-1,000 heifers at Turner’s Heifer Haven, a pasture-based operation where Turner raises heifers for others.

Understanding grass tetany in beef cows

COLUMBIA, Mo. – If you’ve ever seen a cow suddenly collapse in early spring, seemingly out of nowhere, you might have witnessed a case of grass tetany, says University of Missouri Extension state beef nutritionist Eric Bailey.

Use a grazing strategy to get more grass from pastures

Compared to other parts of the agricultural community, graziers of cattle depend less on fossil fuel and more on solar energy to turn a natural resource like grass into a sellable commodity, says University of Missouri Extension agronomist Tim Schnakenberg. Graziers can save on operating expenses…

Use sacrifice pastures now to spare best pastures for later

STOCKTON, Mo. – “Cattle producers welcome the rain, but it leads to muddy pastures and proper management is needed for optimum grazing the rest of the year,” says Patrick Davis, University of Missouri Extension livestock field specialist.

Use spray-wait-spray to renovate drought-stricken pastures

This is part of an MU Extension series to help row crop and livestock producers manage drought. For more articles, go to https://mizzou.us/DroughtResources.

Use summer annual forages to build your grazing forage base

STOCKTON, Mo. – “Summer annuals are a good way to add diversity and build pasture stands for the upcoming grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist.

Using GPS tracking to improve pastures

In this video news story, University of Missouri researchers use GPS technology to understand the complexities of a cow's appetite. This knowledge may help livestock producers graze cattle more efficiently.

Warm-season grasses provide forage, wildlife habitat

CASSVILLE, Mo. – Richard Asbill wants cattle and wildlife to benefit from warm-season grasses on his southwestern Missouri farm.

What to do if you're short on hay this winter

COLUMBIA, Mo. – The recent cold snap increased hay needs for beef cows and is putting the squeeze on tight hay inventory. And without a wet winter to overcome soil moisture deficits, it is possible that grass growth rate will be delayed/slowed this spring.

What to feed when there's nothing to feed

COLUMBIA, Mo. – Many Missouri beef producers found themselves trying to pull a rabbit out of the hat as they rang in 2024 with low hay supplies, says University of Missouri Extension beef nutrition specialist Eric Bailey. Bailey says post-drought feeding woes leave producers challenged with “what…

Wheatlage or grain? New decision tool helps find the 'sweet spot'

COLUMBIA, Mo. – A new tool helps farmers decide the breakeven price for wheatlage compared to harvesting their wheat as grain.

When grass seed heads appear, hay quality drops

COLUMBIA, Mo. – So far, it’s a bad hay year. Cool weather, lack of sun and dry soil slowed grass growth.Dry matter per acre is about one-third of what we expect this time of year, says Rob Kallenbach, University of Missouri Extension forage agronomist.He spoke to regional extension specialists in a…

When price is right, wheat middlings are good cattle feed

COLUMBIA, Mo. – At the right price, wheat middlings are a good source of protein, fiber and phosphorus for livestock, says University of Missouri Extension livestock specialist Kendra Graham.

Winter is time to plan to beat the Summer Slump

KIRKSVILLE, Mo. – Winter is the time for livestock producers to prepare pastures for drought, says University of Missouri Extension state forage specialist Harley Naumann.

With high fertilizer prices, are you better off buying fertilizer or supplemental hay?

COLUMBIA, Mo. – Increases in fertilizer prices add to the cost of growing forage for grazing. This leads farmers to ask if they should buy hay or fertilizer, says University of Missouri Extension nutrient management specialist John Lory.

Without forage test, hay by any other name is just hay

COLUMBIA, Mo. – Mature hay is hay. It may be brome hay, prairie hay or any other type of hay. But in the end, it’s just hay until it’s been tested.Forage tests tell the tale of whether hay is of good quality and nutrient-rich, says University of Missouri Extension livestock specialist Gene Schmitz.

Workshop tells how and why to renovate tall fescue pastures

COLUMBIA, Mo. – Forage and beef producers can learn from world-renowned forage experts the how and why of renovating toxic tall fescue pastures at a March 23 workshop in Mount Vernon, Missouri.

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