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Publications

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Cover art for publication G2861

Longe Line Training

Reviewed

Wayne Loch and Melvin Bradley
Department of Animal Sciences

Sam Sabin
New York State College of Agriculture and Life Sciences

Longeing is a procedure in which the horse travels in a large circle around the handler on a long strap or line.

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Responding to Farm Accidents

Reviewed

David E. Baker and Rusty Lee
Department of Agricultural Engineering

Most rural and farm family members are aware of potential hazards on farms. But they may not always know what actions to take if they arrive first at a farm accident scene.

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Cover art for publication G2840

Unsoundness and Blemishes of Horses: Feet and Legs

Reviewed

Any abnormal deviation in the structure or action of a horse can render it partly or completely useless. Visit our website today to learn more.

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Livestock Judging Techniques

Reviewed

Livestock judging consists of carefully analyzing animals against a common standard. Learn steps for success and get judging tips in this guide.

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Cover art for publication WQ319

Vegetative Filters for Dairy Waste

New

Learn practical tips and best practices for water quality management, including techniques to monitor and protect local water resources.

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Cover art for publication WQ324

Solids Removal From Livestock Manure Lagoons

New

Prevent solids buildup in manure lagoons using separation tools and removal methods to improve function and reduce costs.

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Cover art for publication NCR546

Independent Contractor vs. Employee: Exploring the Categories

New

People who work for you can be employees or independent contractors, and you must correctly classify them to avoid IRS problems. Learn how to classify workers in this guide.

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Cover art for publication G9176

Fertilizer Management for No-Till Corn and Grain Sorghum in Missouri

Reviewed

Guidance on nutrient management in continuous no-till systems for corn and sorghum, emphasizing soil sampling, pH control, and fertilizer application.

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Cover art for publication G1650

Conservation Tillage and Residue Management to Reduce Soil Erosion

Reviewed

John R. McCarthy
Natural Resources Conservation Service

Donald L. Pfost and H. David Currence
Department of Agricultural Engineering

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Cover art for publication WQ306

Storage Tanks for Liquid Dairy Waste

Reviewed

Charles D. Fulhage and Donald L. Pfost
Department of Agricultural Engineering

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Nitrogen Management for No-Tillage Systems in Missouri

Revised

Explore strategies for optimizing nitrogen use in no-till corn production, addressing challenges like nitrogen immobilization and enhancing fertilizer efficiency.

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Safe Storage and Handling of Grain

Reviewed

Storage and handling of large volumes of grain on Missouri farms is common. Increased storage capacities, larger and faster handling capacities and automation contribute to many potentially hazardous situations during the harvest and storage season. This guide sheet identifies many of them and suggests preventive measures that control or eliminate the hazardous exposure.

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Displaced Abomasum

Reviewed

David Weaver and Bonnard Moseley
College of Veterinary Medicine

The abomasum is the fourth, or "true," stomach in the cow. It normally lies low down in the right front quadrant of the abdomen, just inside the seventh through 11th ribs (Figure 1). Adjacent to the abomasum, on the left side of the abdomen, is the large first stomach, or rumen (Figure 2).

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Cover art for publication G1630

Soil Compaction: The Silent Thief

Reviewed

James C. Frisby and Donald L. Pfost
Department of Agricultural Engineering

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Cover art for publication G2096

Backgrounding Calves Part 2: Herd Health and Feeding

Reviewed

A good health program is critical to successful calf backgrounding. Visit our website today to learn more about backgrounding calves.

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Man wearing a respirator while spraying trees.

How to Protect Yourself From Respiratory Hazards

Reviewed

David E. Baker, Brooke Ballenger and Rusty Lee
Department of Agricultural Engineering

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Cover art for publication G3151

Using a Microwave Oven to Determine Moisture in Forages

Reviewed

Determine forage moisture content accurately using a microwave oven with this step-by-step guide, ensuring optimal harvest and storage conditions.

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Rows of soybean.

Soybean Variety Selection

Reviewed

No one has yet developed a simple answer to the question of how to choose the best variety of soybean to grow, but it is the intent of this publication to present guidelines for choosing a variety for a given set of conditions.

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Cover art for publication G2130

Common Internal Parasites of Cattle

Reviewed

Robert M. Corwin
Department of Veterinary Microbiology
College of Veterinary Medicine

Richard F. Randle
Commercial Agriculture Program

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Wheat Silage for Dairy Cattle

Reviewed

R.L. Belyea, R.E. Ricketts, F.A. Martz, R.R. Ruehlow and R.C. Bennett
Department of Animal Sciences

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Feeds for Light Horses

Reviewed

Learn how to feed light horses efficiently by choosing the right balance of grains, roughages, and supplements to maintain their health and minimize costs.

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Buying a Packaged Farm Building

Reviewed

Guidance on selecting and purchasing pre-engineered farm buildings, covering site preparation, construction types, and load requirements.​

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Cover art for publication G2208

Home Slaughtering and Processing of Beef

Reviewed

A beef animal selected for slaughter should be healthy and in thrifty condition. Visit our site to learn about home slaughtering and processing of beef.

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Cover art for publication G1770

Replacing Wall Switches and Receptacles

Reviewed

C. Leroy Day
Department of Agricultural Engineering

This guide will help you safely and successfully replace a defective electrical switch or receptacle. For other wiring problems beyond the scope of this publication, consult the National Electric Code.

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Unsoundness and Blemishes of Horses: Head, Body, Respiratory Tract and Stable Vices

Reviewed

Melvin Bradley
Department of Animal Sciences

Any defect that affects serviceability is considered an unsoundness. A defect that detracts from appearance but does not impair serviceability is considered a blemish.

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