Image
Successfully Direct Marketing Beef
New
Get tips on direct marketing beef in this 32-page publication.
Image
An Introduction to Basis
Revised
Discover how agricultural commodity basis applies to crops and livestock and affects your farm's production, forward pricing, hedging and storage decisions.
Image
Selecting an Appropriate Pricing Strategy
Revised
This guide outlines how to set prices for value-added agricultural products by analyzing costs, customer demand, and competition.
Image
Safe Tractor Operation
Revised
The purpose of this guide is to assist employers and employees in training for safe tractor operation. Farm employers should review this guide with anyone who operates a farm tractor.
Image
Federal Contracting Trends in Missouri
New
Explore federal contracting trends in Missouri, focusing on opportunities, key sectors, and how businesses can leverage the state's economic growth.
Image
Steps for Successful Home Canning
Revised
Learn safe, research-based home canning methods for preserving seasonal produce, including proper equipment, processing times, and techniques.
Image
How to Can Fresh Tomato Products
Revised
Learn safe home canning of tomatoes, including acidification, packing methods, and processing times, to prevent botulism and preserve quality.
Image
Freezing Basics
Reviewed
Learn how to freeze food safely, preserve flavor and texture, and avoid common mistakes for better long-term storage.
Image
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Image
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Image
How to Can Meat, Fish and Poultry
Revised
Learn safe, research-based methods for canning meat, fish, and poultry using pressure canning to prevent foodborne illnesses.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide. Recommended pressure canner process times are provided.
Image
How to Freeze Fruits
Reviewed
Learn how to freeze fruits effectively, including tips on preparation, preventing darkening, and approximate yields for various fruits.
Image
Image
How to Dehydrate Foods
Revised
Learn how to dehydrate fruits and vegetables safely with tips on preparation, pretreatment, and storage for longer-lasting, quality results.
Image
Safe Home Canning Basics
Revised
Learn safe home canning techniques to preserve fruits, vegetables, meats, and more. Follow research-based methods to ensure food safety and quality.
Image
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Learn to safely prepare and preserve homemade jellies, jams, and fruit butters using tested canning techniques and proper ingredient ratios.
Image
How to Freeze Vegetables
Reviewed
From blanching, cooling and freezing to thawing and using, learn how to safely freeze vegetables — asparagus, beans, broccoli, cabbage, cauliflower, celery, corn, herbs, onions, peas, peppers, potatoes, tomatoes and more — in this MU Extension guide.
Image
Public Information Officer, Second Edition Manual
New $49
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
Image
Midwest Fruit Pest Management Guide
Revised
Learn the latest pest management recommendations for commercial tree fruit, small fruit, and grape producers in the Midwest in this guide.
Image
Local and Regional Food System Resilience During COVID-19
New
Explore how local food systems adapted to the COVID-19 pandemic with online sales growth and innovative policy changes to ensure resilience.
Image
Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
Image
Preserve It Fresh, Preserve It Safe: 2021, No. 1 (January/February)
New
Prevent jam or jelly crystallization with tips on sugar handling, cooking techniques, and proper storage to ensure smooth, homemade sweet spreads.
Image
Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.