Image
Image
Freezing Basics
Reviewed
Freezing is one of the easiest and quickest methods of food preservation. Most foods retain their natural color, flavor and texture better when frozen than when other methods of food preservation are used. Learn the basics in this MU Extension guide.
Image
How to Freeze Meat, Poultry, Fish, Eggs and Dairy Products
Revised
Freezing is an excellent method of preserving animal products. Follow these basic guidelines for simple, effective and safe freezing of meat, poultry, fish, eggs and dairy products.
Image
Introduction to Food Dehydration
Dehydration is one of the oldest methods of food preservation, though methods for drying food have become sophisticated over time. Learn the benefits and methods of dehydrating foods and how to select an electric dehydrator.
Image
How to Can Fresh Vegetables
Revised
Learn to safely can fresh vegetables in this research-based guide covering asparagus, beans, beets, carrots, corn, okra, peas, peppers, potatoes, pumpkins and spinach. Recommended pressure canner process times are provided.
Image
How to Freeze Fruits
Reviewed
Image
Image
How to Dehydrate Foods
Revised
Dehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for preparing and pretreating produce to maintain quality.
Image
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.
Image
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
Image
How to Can Sweet Spreads
Revised
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.
Image
Local and Regional Food System Resilience During COVID-19
New
Follow these guidelines for facilitating an improved business engagement while fostering leadership and problem solving to find meaningful engagement in rural small businesses. Business examples and seven key guidelines are presented here.
Image
Public Information Officer: Media Relations for Fire Service Professionals, Second Edition Curriculum
New $95
This curriculum covers all five chapters of Public Information Officer, Second Edition Manual. The components are designed for use in traditional face-to-face and hybrid classroom environments.
Image
Nutrient Recovery System for Dairy Farms: Dissolved Air Flotation and Multi-Disk Press
New
A manure management plan consists of balancing the use and/or reuse of organic material but, more importantly, nutrients — primarily nitrogen and phosphorous — and water. Water and nutrients are intertwined because water is the primary means by which nutrients are conveyed across and away from farms.
Image
Selling Strategies for Local Food Producers
Revised
Learn how farms can market local food directly to consumers by building relationships with buyers, discovering customer needs, providing quality service.
Image
Midwest Fruit Pest Management Guide
Revised
Learn the latest pest management recommendations for commercial tree fruit, small fruit, and grape producers in the Midwest in this guide.
Image
Agriculture and the Occupational Safety and Health Act
Revised
Missouri farms and ranches must have a safety and health program that complies with OSHA rules, regulations and standards if they have employees. Read this FAQ for details.
Image
Entrepreneurial Dynamics in Missouri Counties
New
Learn how promoting entrepreneurship may promote economic growth and increase a community’s quality of life. Increasing access to outside markets through online sales can increase local business’ customer bases as well.
Image
Public Information Officer, Second Edition Manual
New $49
This manuals provides basic skills and awareness training for fire department public information officers (PIOs). It has been constructed to meet current recognized guidelines and practices in the field and features an overview of the skills and knowledge a PIO needs to perform the diverse and demanding tasks associated with the position.
Image
Introduction to Hedging Agricultural Commodities With Options
Revised
Hedging in the commodity options exchange markets can reduce farmers' price and production risk. Learn how to better evaluate hedging opportunities in this guide.
Image
Midwest Vegetable Production Guide for Commercial Growers
Revised
Check out this annual guide for a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial growers.
Image
Missouri 3,500-Cow Dairy Business Plan
New
With this plan, think through how to start a dairy using confinement housing: freestalls with sand bedding and tunnel ventilation to improve cow comfort and cooling.
Image
Verbal Farm Rental Agreements Under Missouri Law
Revised
Learn about the problems and risks associated with informal verbal farm leases, and see the minimum requirements to include in a basic written lease.
Image
Missouri 400-Cow Dairy and 690-Cow Dairy Business Plans
New
Use these Missouri dairy plans to improve cow comfort and cooling and remove milk production barriers in 400 or 690 herd sizes.