Orchardgrass
Reviewed
Orchardgrass is a productive cool-season grass that responds to good fertility and management practices by producing up to 4 tons of high quality forage per acre. Learn how to establish and manage a stand of orchardgrass in this MU Extension guide.
Wood Stoves and Their Installation
Reviewed
How to Select Lubricating Oil for Farm Engines
Reviewed
Engine lubricating oil must perform several functions. It should:
Missouri Limestone Quality: What Is ENM?
Reviewed
Can you get a ton's worth of agricultural limestone out of a ton of agricultural limestone? Probably not. The effectiveness of agricultural limestone depends on two factors:
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Agricultural Hand Signals
Reviewed
Voice communications are impossible in certain agricultural situations due to distance and noise. For this reason, standard Agricultural Hand Signals have been developed for farm machinery operators by the American Society of Agricultural Engineers. Hand signals can prevent accidents and save time. Use them and teach others to use them.
Alfalfa
Reviewed
Alfalfa is the most productive legume for Missouri. Visit our website today to learn more about Alfalfa.
Nitrate and Water
Reviewed
How to Measure Trees and Logs
Reviewed
Selling timber without measuring the products is like selling livestock without weighing the animals. Visit our site to learn how to measure trees and logs.
Recommendations for Aging Beef
Reviewed
The main reason for aging beef is to improve the tenderness and the flavor of the meat. Visit our site for recommendations for aging beef.
For the Unprepared: Home Heating in an Emergency
Reviewed
Your home heat is gone. You've just discovered your heating system may be off for several days. It's cold outside; the inside temperature is dropping, and you have a first class emergency on your hands. What can you do?
Safe Use, Storage and Disposal of Paint
Reviewed
Paint is a product that most of us have that can become a hazardous waste. Visit our site for our resource on the Safe Use, Storage and Disposal of Paint.
Canola: A Promising Oilseed
Reviewed
Shared Housing
Reviewed
A 70-year-old widow lives alone. She finds that her house is difficult to maintain, and she worries about having someone close by in case she falls. An 85-year-old woman is living in an unlicensed boarding home. She wants to move because she is expected to remain in her small room most of the day.
Is Your Wiring System Safe and Energy Efficient?
Reviewed
Electricity is a safe and convenient source of energy for heat, light and power in your home and on your farm, provided it is distributed in correctly sized and properly protected conductors. Good wiring systems are safe and energy-efficient.
Phosphorus in Missouri Soils
Revised
In Missouri, soils generally contain from 800 to 2,000 pounds of total phosphorus (P) per acre. Most of the phosphorus is fixed, that is, not available for use by plants.
Using NDF and ADF to Balance Diets
Reviewed
Using NDF and ADF to Balance Diets can help improve animal performance. Visit our website today to learn more.
Making and Storing Quality Hay
Reviewed
Properly making and storing hay and greatly reduce dry matter loses. Visit our site to learn about Making and Storing Quality Hay.
Working With Resource People
Reviewed
Resource people can and should play a vital role in changing communities. City governments, community institutions, organizations and groups are often confronted with issues that make special knowledge and assistance a must in forming intelligent decisions.
Managing Household Hazardous Waste
Reviewed
Editor's note
The Missouri Poison Center, formerly Regional Poison Control Center, name and phone number were updated on 1/23/15.
Hardware Disease of Cattle
Reviewed
Hardware disease of cattle is produced by a sharp object that pierces the stomach wall and gains access to the heart. Visit our site to learn more.
Whole Soybeans for Dairy Cattle
Reviewed
Whole soybeans (WSB) can be used in dairy cow rations; they are palatable and have excellent feed value. WSB have lower protein content than soybean meal, but because of higher fat, have higher net energy content (Table 1).