Introduction to Local Food Systems
Revised
Learn how to create rural and urban local food systems that are profitable and sustainable, connect farms to consumers and support the community and economy.
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Timothy (Phleum pratense L.)
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Corn (Zea mays L.)
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Indiangrass (Sorghastrum nutans (L.) Nash)
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Sorghum-sudangrass (Sorghum bicolor (L.) Moench)
Big Bluestem, Indiangrass and Switchgrass
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Big Bluestem, Indiangrass and Switchgrass have been reintroduced successfully across Missouri. Visit our website today to learn more.
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Alsike clover (Trifolium hybridum L.)
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Crimson clover (Trifolium incarnatum L.)
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Red clover (Trifolium pratense L.)
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Kentucky bluegrass (Poa pratensis L.)
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Prairiegrass (Bromus wildenowii Kunth)
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Smooth bromegrass (Bromus inermis Leyss.)
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References consulted during the development of this publication.
Dairy Grazing: Selecting the Right Forage, Page 12
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Bermudagrass (Cynodon dactylon (L.) Pers.)
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Crabgrass (Digitaria spp.)
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Old World bluestems, e.g., Caucasian bluestem (Bothriochloa bladhii (Retz.) S.T. Blake)
Dairy Grazing: Selecting the Right Forage
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Dairy grazing publication series
This publication is one in a series about operating and managing a pasture-based dairy. Although these publications often refer to conditions in Missouri, many of the principles and concepts described may apply to operations throughout the United States.
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Switchgrass (Panicum virgatum L.)
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Annual lespedeza (Kummerowia striata and K. stipulacea)
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Hairy vetch (Vicia villosa Roth)
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White clover (Trifolium repens L.)
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Orchardgrass (Dactylis glomerata L.)
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Reed canarygrass (Phalaris arundinacea L.)
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Tall fescue (Festuca arundinacea Schreb.)