Skip to navigation Skip to content

News

Published

Budding flower business benefits from drip irrigation

Drip irrigation helped a growing cut-flower farm boost production while cutting water use, improving plant health, and easing labor demands.

Published

Perennial of the Year steeped in American patriotism

Monarda, also called bee balm, blooms with vibrant colors, attracts pollinators, and honors American history with its patriotic roots.

Published

MU Extension horticulturist searches for rare Ozark butterfly

A horticulturist searches Ozark forests for the rare woodland swallowtail butterfly, a unique pollinator of the region.

Published

MU Master Gardener blooms with floral subscription service

Discover a gardener’s floral subscription delivering fresh, seasonal bouquets locally via weekly, biweekly or monthly service.

Published

Watermelon: The food of angels

COLUMBIA, Mo. – July, National Watermelon Month, is the time to celebrate this thirst-quenching, vitamin-rich garden delight. Mark Twain wrote that one who has tasted watermelon “knows what the angels eat.” “Aptly named, watermelon is 92% water,” said University of Missouri Extension horticulturist David Trinklein. It is part of the gourd family, which also includes cucumber, squash, pumpkin and muskmelon.

Published

Celebrate Christmas in July with painted leaf poinsettia

Enjoy mid-year blooms with painted leaf poinsettia, a vibrant, low-maintenance plant that attracts pollinators and resists deer and rabbits.

Published

Gooseberry: Small but mighty

Discover Missouri gooseberries, a small fruit that thrives locally, perfect for pies, jams, and easy home gardening.

Published

Healthy communities begin with healthy food

Community gardens and nutrition programs help Monroe County residents grow and access fresh, healthy food.

Published

Peonies thrive on neglect, can live more than 100 years

Peonies thrive with little care, live over 100 years, resist pests, and brighten gardens with their long-lasting, fragrant blooms.

Published

Low temperatures leave plants in the cold

COLUMBIA, Mo. - Winter-hardy perennial flowers likely will survive April’s historic low temperatures across Missouri, said University of Missouri Extension horticulturist David Trinklein. Their tender annual counterparts, however, may not be so lucky. MU Extension horticulturists across the state answered numerous calls from concerned gardeners about freeze damage to their flowers and flowering shrubs as temperatures dropped into the…

Published

From overlooked plot to community hub: Wildwood YMCA gardens

Community garden at Wildwood YMCA offers 70 plots, supports local food pantries, and plans a sensory garden for all.

Published

Patience is lawn owner's friend in March

COLUMBIA, Mo. – Be mellow until the forsythia turns yellow. That’s the advice from University of Missouri Extension plant pathologist Lee Miller for applying crabgrass pre-emergent herbicides to lawns. “The forsythia bloom has been used as a phenological indicator on when to apply pre-emergent herbicides and it’s a fairly easy and obvious sign,” he says.

Published

Pansy: Not just another pretty face

Pansies bloom year-round across North America, thriving in various climates.

Published

Grant aims to improve lavender growing in Missouri

COLUMBIA, Mo. – Missourians may learn more about lavender thanks to a grant to University of Missouri Extension from the Missouri Department of Agriculture. The $39,274 grant will determine standardized growing practices for lavender in Missouri. It is one of four grants recently awarded by the Missouri Department of Agriculture to MU Extension. Federal funding comes from the U.S. Department of Agriculture’s Specialty Crop Block…

Published

Poinsettia: America's most popular flower

Discover why poinsettias, with colorful bracts and tiny flowers, are America’s favorite holiday plant.

Published

Tropical plants can overwinter indoors

Learn how to overwinter tropical plants indoors, keeping hibiscus, palms, bougainvillea, and more healthy through winter.

Published

Flower math: Divide and multiply

Learn how dividing spring-flowering bulbs like tulips and daffodils can boost blooms and share flowers with neighbors.

Published

Master Gardener duo donates to local food pantries

SPRINGFIELD, Mo. – Those who have planted gardens feel that they have “done something for the good of the whole world,” wrote American author Charles Dudley Warner in 1871.

Published

Tips on watering your garden

COLUMBIA, Mo. – How does your garden grow? No grow or slow grow? It could be your H2O. How and when you water your garden often makes the difference between healthy or diseased plants, says University of Missouri Extension horticulturist Tom Fowler. Fowler offers some simple watering tips that can provide a bushel of benefits.

Published

Master Gardeners fight food insecurity

Missouri Master Gardeners grow extra produce to donate to local food banks, helping communities fight food insecurity.

Published

Grow your own veggies to ease COVID-19 financial stress

COLUMBIA, Mo. – In response to the tremendous interest in home food production, University of Missouri Extension now offers a free online course in basic vegetable gardening.“The ongoing COVID-19 pandemic has put an added financial strain on many Missouri families,” said MU Extension horticulturist David Trinklein. This has resulted in many people putting out vegetable gardens for the first time in an attempt to lower their food bills.

Published

Safe gardening grows your mindfulness

Gardening enhances physical and mental well-being by providing exercise, time in nature and healthy food. Follow safety guidelines to maximize these benefits.

Published

Spinach's popularity grew during Great Depression

COLUMBIA, Mo. - Many unsubstantiated stories exist about why cartoonist E.C. Segar chose spinach to give superhuman powers to his comic strip character Popeye the Sailor during the Great Depression.

Published

Try some edgy veggies for a groovy garden this year

Add unique veggies to your garden this year to spice up salads and try new flavors and textures.

Published

Go wild at nature's free salad bar

Discover the art of wildcrafting and enrich your diet with Missouri's edible spring greens like dandelions, lambsquarters, and watercress.