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'Hands, for larger service'
A dedicated leader praises 4-H’s “hands for larger service” spirit, highlighting youth volunteerism through food drives, tree planting, and community building.
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MU Fire and Rescue Training Institute celebrates excellence
University of Missouri Extension’s Fire and Rescue Training Institute recently hosted the 22nd Annual Missouri Emergency Services Instructor Conference at the Lake of the Ozarks.
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Safe food relies on Good Manufacturing Practices
Safe food depends on Good Manufacturing Practices, ensuring hygiene, proper handling, and risk reduction in food production.
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Learn how to improve soil health at Crop Management Conference
Learn practical strategies to improve soil health using cover crops at the 2025 Crop Management Conference in Columbia.
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Missouri Health Symposium explores science, practice of holistic health
Join the Missouri Health Symposium to explore holistic health, wellness coaching, and integrative care innovations.
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John Wolfe, 101 Mobility of St. Louis
John Wolfe, a U.S. Army veteran, founded 101 Mobility in St. Louis with SBDC support to help others live independently with dignity and care.
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Cattle disease that causes anemia spreading in Missouri
University of Missouri Director of Veterinary Extension Craig Payne urges cattle producers to watch for signs of disease associated with Theileria orientalis (ikeda), a protozoal organism recently detected in Missouri.
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Registration open for 2026 Master Gardener online course
Registration is open for the MU Extension Master Gardener online spring 2026 course. The 15-week class runs Jan. 2-April 27. The online core training is designed to provide in-depth horticultural knowledge. The course includes presentations and weekly discussion forums.
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Consider farm tax options before end of year
MU Extension to host free in-person and online farm tax workshops Dec. 3-4 that will look at options for producers to navigate tax implications and reduce their tax burden.
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Learn about short-stature corn at 2025 Crop Management Conference
Mark Licht, extension cropping systems specialist at Iowa State University, will speak on how short-stature corn is gaining popularity during the Dec. 9-10 Missouri Crop Management Conference at Stoney Creek Inn in Columbia.
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MU research looks at urban bird habitats in areas with abandoned homes, vacant lots
Bird diversity thrives in urban neighborhoods when vacant lots are managed and trees provide shelter and food.
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Livestock producers face health threats from ticks
Due to the nature of their work, livestock farmers are often exposed to ticks, which can cause serious health issues, including alpha-gal syndrome, which can cause an allergy to red meat, milk and some animal byproducts.
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Pucker up for persimmon, the first-frost fruit
After biting into an unripe persimmon, most experience a reaction called “pucker mouth.” Some liken it to having their tongue covered with fur. The offending substances behind this sensation are tannins, naturally occurring compounds that are so astringent they have the power to turn an unsuspecting bite into a moment of instant regret.
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MU Graves-Chapple Center plots a course for the future with new combine
University of Missouri Extension’s Graves-Chapple Extension and Education Center recently received a refurbished plot combine harvester that will modernize operations, improve research accuracy and enhance demonstrations for visitors and producers.
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Fall garden cleanup influences next year's success
The success of next year’s garden is influenced greatly by fall cleanup. Garden cleanup does more than just improve the appearance of the garden during the mundane, lifeless months of winter. It reduces the amount of disease inoculum and insect infestation that might remain.
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Signs of stress you should watch for
When a farmer or farm family needs help, signs of stress are often slow to appear, but at other times may be quickly apparent, says Karen Funkenbusch, University of Missouri Extension assistant professor. However the symptoms appear, MU Extension offers resources to help farmers and their families.
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5 ways to say no to stress
No. It’s a tiny word that can make a big difference, says MU Extension assistant professor Karen Funkenbusch. Yes. It’s another little word, one that causes stress, burnout and exhaustion. Learn when to say “no” and when to say “yes,” says Funkenbusch.
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911 and 988: Numbers you need to know on the farm
Call 911 for emergencies and 988 for mental health support. Help is available 24/7 for farmers and their families.
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Register for the Missouri Crop Management Conference
Registration is open for the state’s premier agricultural conference for farmers and ag industry professionals, the Missouri Crop Management Conference, Dec. 9-10 in Columbia.
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Bees, blooms and bloodhounds
The buzz on how MU Extension helped Marine Corps veteran Jessica Johnson grow her business.
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Youths gather for Missouri 4-H Public Speaking Contest
Sixty-plus young participants gathered statewide to sharpen public-speaking skills across five categories in this annual youth leadership event.
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2026 Redbook available at your local MU Extension center
Start your 2026 cattle operation recordkeeping on the right foot by purchasing your Redbook, produced by the National Cattlemen’s Beef Association. The pocket-size record books are available for sale through county MU Extension centers.
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Ticks 'vant to suck your blood' this fall
Many people think ticks are most active during summer. However, fall is prime time for ticks. Ticks are especially concerning now due to increased incidences of alpha-gal syndrome, which can cause a variety of symptoms, including an allergy to red meat.
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Updates to Livestock Risk Protection insurance give producers more flexibility
Livestock producers now have more flexibility under recent updates to USDA’s Livestock Risk Protection (LRP) program, which helps safeguard against unexpected price declines in feeder cattle, fed cattle and swine markets. MU Extension has updated its publication on LRP to reflect the most recent program changes.
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Favor older, earlier-calving bred heifers at auction this fall
University of Missouri Extension state beef nutritionist Eric Bailey suggests a review of data shows that early-calving bred heifers pay off many times over in the long run.