Editor’s note
The following abstract describes a publication that is only available as a downloadable PDF.

Londa Nwadike
Food Safety Specialist
Kansas State University and University of Missouri Extension

This publication is a leader's guide for presenting an overview lesson on genetically engineered foods—also known as genetically modified organisms, or GMOs — based on the "Is it safe? Information on genetically engineered foods for consumers" fact sheet. Leaders will find tips for communicating on difficult topics as well as a lesson outline in the publication. References and sources for additional information are included.  

Topics

• Genetically engineered food
• GMO
• Food safety
• FDA
• Labels
• Pesticide resistance

Pages

• 4