The following publications cover topics related to Food Preservation. For a complete list of MU Extension publications, visit the main Publications page.
Conceptos básicos de enlatado seguro en el hogar
New
Conserve de forma segura las frutas y verduras frescas, así como la carne, las aves, los mariscos, las sopas y las salsas, mediante el método de enlatado adecuado: agua hirviendo, vapor o presión. Aprenda los conceptos básicos en esta guía.
Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)
New
Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)
New
Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
New
Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
How to Can Pickled Products
Reviewed
Have cucumbers, will pickle. Select the best ingredients and containers. Get crisp pickles. Process for the correct amount of time in a boiling-water or steam canner. Can sauerkraut or pickle various vegetables. Learn how in this University of Missouri Ex
How to Dehydrate Foods
Revised
Dehydrated foods are a sensible way for busy families to make healthy, portable snacks or store seasonal produce for use. You need to carefully follow directions for preparing and pretreating produce to maintain quality.
Safe Home Canning Basics
Revised
Safely preserve fresh fruits and vegetables — and meat, poultry, seafood, soups and sauces — by the proper canning method: boiling water, steam or pressure. Learn the basics in this guide.
How to Can Fresh Fruit
Reviewed
Did you know there's more than one way to can fresh fruit? Learn the options and what they mean for your final color and taste.
How to Can Sweet Spreads
Revised
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.