On May 8, 2014, University of Missouri Extension celebrates 100 years of extending university-based research and knowledge beyond the campus into all 114 Missouri counties. In doing so, MU Extension has strengthened families, businesses and communities.
Phelps County 4-H Members Attend State Teen Conference
On March 22nd, two members of Phelps County 4-H traveled to Columbia, MO to attend the annual State 4-H Teen Conference. The trip is planned and hosted each year, by the State 4-H Teen Council.
Members Joey Williams from St. James and Justin Briggs from Rolla attended the two-day conference, where they went through sessions such as: product invention and marketing, foreign exchange interviews, and citizenship development. Evening activities consisted of a dance, a movie, and a robotics challenge.
Joey and Justin got a chance to interact with 11-13 year olds from all over Missouri and learn more about where 4-H can take them in their education, and careers.
Missouri 4-H is a community of over 300,000 youth ages 5-18, and over 10, 000 caring adult volunteers. Members are learning leadership, citizenship, and life skills. University of Missouri Extension 4-H is the youth development program of the nation’s Cooperative Extension system.
Pictured are from left to right: Joey Williams (13), Kate Bartkoski (Extension Advisor), and Justin Briggs (12).
Time to get the pressure gauge on your canner checked
When you plant your garden, it’s so easy to imagine all of the great-tasting, healthy food that will come from those tiny seeds and plants. You may be one of the people that grow not only enough to eat during the summer but extra so it can be preserved for cold winter nights. Now is a great time to make sure your canning gear is ready for production when your garden starts producing more than you can eat.
The dial gauge on your canner should be tested every year to assure it is processing foods at the correct temperature. The dial gauge registers the pressure in the canner. The pressure is an indicator of the temperature of the inside of the canner. It is important for low acid foods to be processed at 240 degrees Fahrenheit to destroy the spores of Clostridium Botulinum, the bacteria that causes botulism.
Phelps County University of Missouri Extension can check your pressure gauge in just a few minutes. This service is provided for a fee of $1. The office is located on the west side of the courthouse. Office hours are 8:30 a.m. – 12:00 p.m. and 12:00 p.m. – 4:30 p.m. Monday thru Friday.
If you are looking for information on how to preserve your fresh vegetables, University of Missouri Extension has up to date information on how to safely can foods. You can download them at http://extension.missouri.edu/explore/hesguide/foodnut. The Quality for Keeps series is all about home food preservation.
Don’t guess. Soil tests save time and money.
Soil testing is the best guide to the wise and efficient use of fertilizer and soil amendments, said Manjula Nathan, director of the University of Missouri Extension Soil Testing and Plant Diagnostic Services.
Whether you grow acres of row crops or have a vegetable patch in the backyard, a soil test will provide you with an analysis of nutrients and a set of recommendations for any improvements.
“We frequently get questions from customers like, ‘I apply fertilizer every year. How come my plants are not doing well?’” Nathan said.
“Most of the time the problem is they never have done a soil test, but have been guessing on fertilizer requirements,” she said. “They do not realize that by guessing they are wasting money by over- or underapplication, and the excess fertilizer can end up in streams, ponds and underground water, polluting the environment.”
Soil testing can be done through the extension office. The cost is $15 per sample and mailed to the lab every Friday with a turn around time of about two weeks. Soil testing publications
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