Missouri Saves Week 2014
Monday, February 24:
Today’s tip is to “Save for Emergencies”
Tuesday, February 25:
Today’s tip is to “Pay Off High-Interest Debt”
- How to do it: Find places to cut your spending so that you can pay down your debts faster- http://bit.ly/1gx0xBY
Wednesday, February 26:
Today’s tip is to “Save Automatically”
- It can be hard to put aside money for savings. But there is an easy way to save money without ever missing it –make your savings automatic in 2014: http://bit.ly/1bZeIeq
Thursday, February 27:
Today’s tip is to “Save for Retirement”
- How to do it: Participate in a work-related retirement program or open up a Roth IRA. Already saving? Increase the amount you save toward retirement by 1% in 2014- http://bit.ly/1eJEdQF
Friday, February 28:
Today’s tip is to “Save at Tax Time”
- How to do it: Use IRS Form 8888 to split part of your refund into a savings account- http://bit.ly/1jLTjxh
Saturday, March 1:
Today’s tip is to “Assess Your Savings”
Visit Missouri Saves at http://missourifamilies.org/mosaves to find savings tips, information on activities in your area, and an opportunity to pledge to be a Missouri Saver and receive a free savings calculator.
Time to get the pressure gauge on your canner checked
When you plant your garden, it’s so easy to imagine all of the great-tasting, healthy food that will come from those tiny seeds and plants. You may be one of the people that grow not only enough to eat during the summer but extra so it can be preserved for cold winter nights. Now is a great time to make sure your canning gear is ready for production when your garden starts producing more than you can eat.
The dial gauge on your canner should be tested every year to assure it is processing foods at the correct temperature. The dial gauge registers the pressure in the canner. The pressure is an indicator of the temperature of the inside of the canner. It is important for low acid foods to be processed at 240 degrees Fahrenheit to destroy the spores of Clostridium Botulinum, the bacteria that causes botulism.
Phelps County University of Missouri Extension can check your pressure gauge in just a few minutes. This service is provided for a fee of $1. The office is located on the west side of the courthouse. Office hours are 8:30 a.m. – 12:00 p.m. and 12:00 p.m. – 4:30 p.m. Monday thru Friday.
If you are looking for information on how to preserve your fresh vegetables, University of Missouri Extension has up to date information on how to safely can foods. You can download them at http://extension.missouri.edu/explore/hesguide/foodnut. The Quality for Keeps series is all about home food preservation.
Don’t guess. Soil tests save time and money.
Soil testing is the best guide to the wise and efficient use of fertilizer and soil amendments, said Manjula Nathan, director of the University of Missouri Extension Soil Testing and Plant Diagnostic Services.
Whether you grow acres of row crops or have a vegetable patch in the backyard, a soil test will provide you with an analysis of nutrients and a set of recommendations for any improvements.
“We frequently get questions from customers like, ‘I apply fertilizer every year. How come my plants are not doing well?’” Nathan said.
“Most of the time the problem is they never have done a soil test, but have been guessing on fertilizer requirements,” she said. “They do not realize that by guessing they are wasting money by over- or underapplication, and the excess fertilizer can end up in streams, ponds and underground water, polluting the environment.”
Soil testing can be done through the extension office. The cost is $15 per sample and mailed to the lab every Friday with a turn around time of about two weeks. Soil testing publications
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