Food Preservation workshops

Learn up-to-date methods for canning, freezing, pickling and making jams and jellies in a series of Food Preservation workshops and demonstrations. They will be held Tuesdays—June 16, 23, 30 and July 7 &14, 6:30 to 9:00 pm at Memorial Auditorium Classroom 3 (Lower Level) in Union, Missouri.  Sessions are $15 each or all five for $50. Pre-registration and payment are required. To register, call 636-583-5141 with your name, mailing address, and phone number or e-mail address.

Preserve it Fresh, Preserve it Safe newsletter

This newsletter is issued bi-monthly, providing research–based information for safely preserving food and other helpful tips. Also included are delicious recipes for your garden bounty.

May/June 2015 (PDF)

Franklin County 4-H News

July-August 2015 (PDF)