Drinking water : article
COLUMBIA, Mo.–Atrazine, presently used on more than 85 percent of the corn acres in Missouri, is considered one of the most effective and least costly herbicides in use. University of Missouri Extension is helping farmers and communities manage atrazine runoff so the herbicide remains available.
COLUMBIA, Mo. – Many Americans believe that bottled water is safer than household tap water, but that isn’t necessarily the case.
COLUMBIA, Mo. - Consumers should look closely at their needs before investing in a water filtration system, said a University of Missouri Extension water quality specialist."Many consumers spend money for unneeded and costly filtration systems that offer little real health benefits," said Bob Broz.
COLUMBIA, Mo. - When large amounts of rain fall over a short period of time, private wells may be flooded by rising rivers or runoff. "Wells could be contaminated with bacteria, viruses or parasites that can make you ill," said Bob Broz, an MU Extension water quality specialist.
COLUMBIA, Mo. - With spring and warmer weather soon drawing children outdoors, it is a good time for farmers and rural landowners to check abandoned wells.
COLUMBIA, Mo. – The human body is more than 70 percent water and it needs to be replenished every day. But how good is the water you’re drinking?If you have a private well, testing the water once a year is a good idea.
MARHSFIELD, Mo. – In the aftermath of a disaster, the safety of your water supply might be in doubt. Bob Schultheis, a natural resource engineering specialist with University of Missouri Extension, says drinking water can be disinfected by ONE of the following methods:
BLOOMFIELD, Mo. – Heavy rains and rising rivers may flood wells. “Wells could be contaminated with bacteria, viruses or parasites that can make you ill,” said Van Ayers, a former University of Missouri Extension agriculture and rural development specialist.
COLUMBIA, Mo.– If you use well water for cooking and drinking, you should regularly test the water for contamination, says a University of Missouri Extension water quality specialist.