Update to office hours

Monday - 8:00 am – 4:30 pm
Tuesday - 8:00 am – 4:30 pm
Wednesday - Office Closed
Thursday - 8:00 am – 4:30 pm
Friday - Office Closed

You may call the office at 660-582-8101 and leave a message or send an email to nodawayco@missouri.edu.
 

Part-Time Office Assistant  

The Nodaway County Extension Council is seeking a professional, friendly and organized individual to perform customer service, website updates, event coordination and other office duties in support of the council and MU Extension staff.

This position is an employee of the county’s University of Missouri Extension Council and is responsible for a variety of secretarial work and support for county extension programs, including 4-H.

Position is located at the Nodaway County Extension office in Maryville, is non-exempt, 6-16 hours per week on Wednesday and Friday.  Regular work hours are set within the hours of 8:00 a.m.-4:30 p.m.

Minimum requirements: high school diploma or equivalent, proficient computer skills including Microsoft Office and bookkeeping, effective written and verbal communication skills and a working knowledge of social media.

Applications received by April 26, 2019 will be given preference.  Anticipated start date will be May 10 or as soon as possible.  For more information, questions and application materials, please call 660-582-8101, or email dotyr@missouri.edu.  Applications should be returned to the Nodaway County Extension Center, 403 N. Market, Room 308, Maryville, MO 64468.

EEO/AA/ADA Employer

Job Description (PDF)
Application (PDF)
Application (WORD)

 

Agriculture Offerings

 

2019 Century Farms - applications February 1 through May 15

COLUMBIA, Mo. – If your farm has been in your family since Dec. 31, 1919, you can apply to have it recognized as a Missouri Century Farm.

To qualify, farms must meet the following guidelines. The same family must have owned the farm for 100 consecutive years. The line of ownership from the original settler or buyer may be through children, grandchildren, siblings, and nephews or nieces, including through marriage or adoption. The farm must be at least 40 acres of the original land acquisition and make a financial contribution to the overall farm income.

University of Missouri Vice Chancellor for Extension and Engagement Marshall Stewart said, “Family farms have been among our most vital partners since the founding of extension more than 100 years ago. The century farm program is one way we express our gratitude to those who have contributed so much to Missouri agriculture.”

In 2008, the Missouri Farm Bureau joined MU Extension and the MU College of Agriculture, Food and Natural Resources as a program sponsor.

“Missouri Farm Bureau is a proud partner in the recognition of century farms,” said Blake Hurst, president. “We applaud the hard-working farm families that have kept us fed and clothed for generations. They represent an important part of our heritage and laid a foundation for the bounty Americans enjoy every day.”

Applicants certified as owners of a 2019 Missouri Century Farm will be recognized by the MU Extension center in the county where the farm is located. Applicants are presented with a sign and a certificate.

Since Missouri began the program in 1976, more than 8,000 century farms have been recognized.

For application forms and information, call Extension Publications toll-free at 1-800-292-0969, contact your local MU Extension center, or visit the program website at http://extension.missouri.edu/centuryfarm

2019 Missouri Century Farm Application (pdf)

 

Northwest Missouri Regional Newsletter

Northwest Missouri Extension News You Can Use is a monthly newsletter that provides practical advice on a variety of subjects and reports on extension activities throughout the region.

http://extension.missouri.edu/nwregion/newsletter.aspx

 

Check Out the Seasonal and Simple App

Seasonal and simple is a guide to help you find, select, store, and prepare fresh fruits and vegetables. The recipes use simple preparations and seasonings, so you can taste the goodness of a fruit or vegetable at the peak of its flavor. The great variety of colors, flavors and textures of fruits and vegetables makes eating them a pleasure.

http://seasonalandsimple.info