Classes to Live By
Tuesday Night Classes to Live By
6 pm at the Newton County MU Extension Center, 18728 Hwy 59, Neosho, MO.
Tuesday Night Classes to Live By
$10 per class or 3 for $25
Pre-Registration is requested by the week before.
A minimum of 5 pre-registered participants will be
required, otherwise the class will be canceled.
A maximum of 20 attendees will be allowed.
Call now to reserve your spot!
Pay by Visa, MasterCard, Check or Cash
MU Extension Fall Program
20 – Julie Graue, Nutrition Program Associater– Healthy Snacks
27 -- Linda Simmons, Hill 'N' Hollow Master Gardener -- Wild Edibles
10 -- Renette Wardlow, Human Development Specialist -- Stay Strong, Stay Healthy
17 -- Eldon Cole, Livestock Specialist -- Handling Fescue Toxicity
8 -- Jill Scheidt, Agronomy Specialist -- Soil Samples for Home and Field
Test pressure canner gauges now and get prepared for home canning
It is time to get canning supplies and equipment checked and ready to use. It is also a good time to brush up on safe canning techniques.
Before using it, be sure to get the dial gauge of your pressure canner tested. The spring in the dial gauge can get worn out or stuck, so it needs to be tested annually.
Any low acid foods, like vegetables, meats and some tomato products, need to be canned under pressure in order to reach the temperature required to destroy the disease-causing microorganisms that could be present.
If a pressure gauge is not accurate, it could create an environment inside the canning jar that is not only unsafe but is instead the perfect breeding ground for growing the pathogens. The contamination cannot be seen, smelled or tasted, so the only way to ensure that the food is safe is to preserve it in the correct way.
Pressure canner gauges can be tested at the Newton MU Extension.
MU Extension has guides and publications explaining how to get started canning and step-by-step instructions on how to use a pressure canner online and at most offices.
MU Extension guide sheets cover topics like canning vegetables, fruits, jams and jellies, tomatoes and tomato products, pickles and pickled products, and meat, fish and poultry.
For more information on nutrition contact Dr. Pam Duitsman, in Greene County, 417-881-8909. Information is also available online http://extension.missouri.edu.
It's time to test your soil
Whether you are planting a garden, an orchard or thinking of hay and pasture a soil test can help you know what you will need to amend your soil for the best results possible. Call our office for more information. Cost is $15 per sample.
Soil testing provides an estimate of the plant-available nutrients in the soil and is an essential tool for a sound fertilization program. Periodic soil testing will help to correct nutrient deficiencies, avoid excess fertilizer applications and maintain a healthy lawn, garden or cropland.
related information: Lawn and garden
Ag News and Views
A monthly newsletter for ag producers
Brought to you by:
Thogmartin Ag Service (PDF)
September, 2015 (PDF)
August, 2015 (PDF)
July, 2015 (PDF)
August 2015 (PDF)
June, 2015 (PDF)
May, 2015 (PDF)
Newton County Annual Report
2014 Annual Report (PDF)
2013 Annual Report (PDF)
Southwest Region Expert Guide
A reference guide to the expertise of University of Missouri Extension specialists in Southwest Missouri: 2011 Expert Guide (PDF).
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