Fifth-generation rancher becomes MU Extension beef nutrition specialist

Source: Eric Bailey, 573-884-7873

COLUMBIA, Mo. – Fifth-generation rancher Eric Bailey joins University of Missouri Extension as state beef nutrition specialist.

He came to Mizzou for “its desire to innovate and be leaders in the next generation of beef producers.” He will work with specialists on beef cattle nutrition. He plans to meet beef farmers and leaders across the state.

A native of Santa Rosa, N.M., Bailey grew up about 7 miles from where his great-great-grandfather homesteaded. The family ranched on 65,000 acres that get 12 inches of rain per year. Cows graze 365 days, and each cow needs 55 acres.

His father recently retired as foreman of Singleton Ranches, one of the country’s top ranches in size and cows. It covers more than a million acres in New Mexico and California.

Before 2000, his grandfather was Singleton’s general manager.

“I don’t know anything but agriculture and beef cattle,” Bailey said.

He received a bachelor’s in animal science from West Texas A&M in 2007. We went to graduate school at Kansas State University, where he was named Larry H. Corah Outstanding Ph.D. student in 2013. His emphasis was beef cattle nutrition.

After earning his doctorate, Bailey returned to his alma mater, joining the West Texas A&M Department of Agricultural Sciences in 2013 as Endowed Chair of Cow-Calf Nutrition.

He belongs to the American Society of Animal Science and the National Cattlemen’s Beef Association.

At Mizzou, Bailey intends to research strategies to reduce input costs for cow-calf operations through improved grazing management and use of purchased and raised feedstuffs.

In his spare time, Bailey trains quarter horses and plays golf. He plans to be an ardent supporter of Mizzou football and basketball.

He lives in Columbia with two horses, a stock dog and a companion dog.

Reach Bailey at or 573-884-7873.

Photos available for this release:

Cutline: Eric Bailey, state beef nutrition specialist.
Credit: Photo courtesy of Rob Kallenbach






Success of Edgewood Dairy Begins with MU Grazing School


June is National Dairy Month.


Source: Stacey Hamilton, 417-466-2148

PURDY, Mo. – Twenty years ago, Charles Fletcher of Edgewood Dairy and Creamery attended a University of Missouri Extension grazing school. It would change the future of the family dairy operation.

Fletcher’s father started the dairy farm in 1966. His father milked cows by hand 365 days a year, morning and night. In 1993, the Fletcher family formed a partnership that included poultry and dairy. Rising input costs and time forced them to look at other options.

In 1997, Fletcher attended a management-intensive grazing school at MU’s Southwest Research Center. MU Extension dairy specialist Stacey Hamilton and the MU dairy team led the three-day seminar.

“It changed the way we dairied from that day forward,” says Fletcher. He saw the time and economic value of balanced rotational grazing systems.

The Fletchers planned their new low-input system after the school. They strung single strands of 12.5-gauge wire around paddocks to give cows fresh pasture each day. They installed a watering system in each paddock and followed MU nutrient management recommendations based on soil tests. The system went into place in 1998 with Hamilton and other MU Extension specialists offering help along the way.

Although milk production did not increase, profits did. Fletcher saw an immediate impact on veterinary, grain and labor costs. Grain costs dropped by half or more. The Fletchers also had more family time despite growing the operation.

Business grew enough that they bought more farmland in 2001 and 2004. They now have more than 300 cows. They changed the partnership in 2008 and added a creamery and store in 2015.

The Fletchers switched from Holstein to Holstein-Jersey crossbred cows in 2003 to reduce the size of the cow, increase components and improve reproductive efficiency. Smaller-framed cows do better on grazing systems. At the time, they were a “seasonal” operation, with all cows freshened through February and March and dried off in December. This gave a “vacation” for both the cows and the Fletchers.

They have now switched to a Holstein-Friesian cross known for its efficient use of grass. The herd now includes Holstein, New Zealand Friesian, Jersey, Swedish Red and Normande crossbreed cows.

They use synchronized AI breeding methods taught by MU Extension and keep about 100 replacement heifers each year. The Journal of Dairy Science published results of their synchronization trials with MU.

They now have two calving seasons because of the recently built creamery. They calve most of the cows in February and March. This allows the cows’ dry matter intake to match the natural forage growth cycle. Calving some cows in the fall meets the needs of the creamery. Reproductive trials and demonstrations continue on Charles’ farm. They use a new heat detection device, FlashMate, which flashes when a cow is at the best time to breed.

They use timed breeding to breed all cows in one day. Cows and heifers are inseminated with gender-selected semen to ensure the majority of all replacement heifers are born at the start of calving season.

Hereford semen is used after the initial timed breeding to increase the value of calves to be sold. Beef-dairy calves are worth nearly double straight dairy bull calves in recent markets. MU Extension veterinarian Scott Poock keeps them current on new breeding trends.

There are 52 paddocks on more than 280 acres of grass. Cows move to fresh paddocks every 12 hours after milking. This boosts grass regrowth and improves nutrition for the cows. Cows go to the feed instead of off-farm feed coming to them, says Hamilton.

The Fletchers established novel-endophyte tall fescue and perennial ryegrass. Perennial ryegrass has not persisted as well on their farm and now they are trying some new varieties of orchard grass.

Alfalfa grows on 15 percent of the farm. They graze alfalfa at one-tenth bloom to avoid bloat. They also pull cows from wet alfalfa fields to prevent hoof damage to the alfalfa crown.

The Fletchers also feed some grazing corn to cows. Planting corn on hilly Ozark terrain presents challenges, but it has its rewards when other grasses may be dormant due to summer stresses. Cows usually graze the corn before it tassels. Nutrient-rich cowpeas are added to corn in grazed forages.

After the 2012 drought, they installed a New Zealand-style spider irrigation system. They irrigate and graze alfalfa to bridge the gap of the cool grasses’ spring and fall growth. They drilled a deep well that provides water for irrigation.

They milk 320 cows, 20-22 at a time on each side, using a swing 22 New Zealand-style parlor system. Ten percent of the milk goes to the family-owned creamery and the rest goes to the Dairy Farmers of America cooperative.

Like other producers, the Fletchers face time, labor and employee-retention challenges. Sometimes “economics and lifestyle” contradict each other, Fletcher says. However, the grazing system allows them more flexibility, the greatest benefit of all. They have used MU’s grazing wedge to help schedule paddock grazing order so employees know where cows belong each day.

Fletcher believes in MU’s fact-based research when making decisions. “Liars never figure and figures never lie,” he says. Hamilton agrees that Fletcher’s dedication to following MU research shows how producers can improve profits and lifestyle.

The Fletchers use forward contracting in their milk sales to mitigate risk. MU Extension economist Joe Horner says, “Charles is a good risk manager. He identifies those risks and just lives with the rest. He knows low prices follow high milk prices. He buys insurance against those worst-case events through USDA’s Margin Protection Program and then uses forward contracting tools from DFA Risk Management such as minimum/maximum floor pricing.”

Horner says Fletcher invests time in learning before spending money. “Mostly he spends time learning and thinking about how to spend as little as possible while building a risk envelope around his dairy,” says Horner.

The system is not foolproof, Fletcher says, but overall it appears to be working. “It’s more about hitting the valley than catching the peak,” he says.

Horner and MU Extension economist Ryan Milhollin also helped in the process of deciding what type of irrigation system to use. They developed a spreadsheet that compared the investment costs of systems that would work on Ozark terrain. The New Zealand traveling spider irrigation system Fletcher chose helps to prevent losses during drought years.

Through a USDA Sustainable Agriculture Research and Education grant, Hamilton and students from MU and Missouri State University research irrigation systems’ impacts on grazing systems at the Fletcher farm as well as others.

Fletcher has been a pioneer in studying the New Zealand dairy system. He traveled to New Zealand in 2005 and New Zealand farmers have visited his farm. “Southwest Missouri is where you go to look at grass-based dairies,” says Hamilton.

“MU Extension is a vital part of how our dairy farm has developed,” Fletcher says. “MU Extension has affected not only dairy systems in Missouri, but the entire nation.”

Three generations of the Fletchers blend the experience and knowledge of the older generation and with new technology and research.

Charles recalls that his father was skeptical of rotational grazing, crossbreeding, AI, a new milk barn and adding crabgrass to forage. With robotics in the future, more changes lie ahead.

He reminded himself of this when his son, Tyler, brought new ideas to the farm after attending College of the Ozarks. “It’s good to have someone with a different generation’s viewpoint,” Charles says. “The good thing about the younger generation is that they won’t let the older generation get too comfortable.”

One larger change was the addition of the Edgewood Creamery. The family-owned creamery sells cheese, milk and other locally made products six days a week. From a glass window, customers can see cheese made from cream-line milk. It is pasteurized but not homogenized, so the cream rises to the top.

Tyler’s wife, Aubrey, infuses new ideas also. She serves as marketing manager of Edgewood Creamery. She participates in MU Extension’s Women in Dairy program.

Charles’ wife, Melissa, is head cheesemaker. She began making family-crafted cheese in small batches after studying with a veteran cheesemaker. Their daughter, Mikala, attends college and works there, as does Melissa’s mother, Wanda Brown. Wanda’s husband, Leon, bottles and delivers milk. Charles’ brother-in-law, Randy, milks the cows.

The Fletchers often invite the public to their dairy to promote farming. MU Extension’s Hamilton credits them with helping the public appreciate agriculture.

Edgewood Dairy and Creamery celebrated National Dairy Month last year with an open house. Guests enjoy grilled cheese sandwiches and fried cheese curds. They hope to continue this tradition. Their 2017 Farm Day, June 17, will feature farm tours and live music. For more information, go to or follow them on Facebook.


To learn more about pasture-based rotational grazing systems, download the MU Extension guide “Introduction to Pasture-Based Dairy Models” (G3050) at







MU Extension - 2501 USDA Alphabet Soup Agenda

                                                                                                                                                           July 20th, 2017

9:00 AM                         Opening Remarks and Welcome

                                           9: 15 AM                         Farm Service Agency (FSA) - What to expect when you walk through the doors of the County office

                                            9:30 AM                         Farm Service Agency (FSA) programs

                                           10:15 AM                       Break

                                           10:30 AM                       Natural Resources Conservation Service (NRCS) programs

11:00 AM                       Farm Loan programs

11:30 AM                       Rural Development (RD) programs

                                            Noon                              Lunch / Networking

12:30 PM                       Vocational Rehabilitation - As A Resource

1:30 PM                         AgrAbility - As A Resource

2:30 PM                         Operational Orders

  • AgrAbility Veteran Video
  • Business / Marketing Plan, Case Studies, Battle Buddies and their value



  • "S" Situation
  • "M" Mission
  • "E" Execution
  • "A" Administration/Logistics
  • "C" Command/Signal

3:30 PM                         Health Insurance Education: How to use your insurance

                                            4:15 PM                         Questions

                                            4:30 PM                         Closure




Program for beginning farmers, ranchers and veterans

set for July 20 in Mount Vernon


Source: Karen Funkenbusch, 573-884-1268; Jim Spencer, 417-581-3558

Registration Information

MOUNT VERNON Mo. – Registration is open for a free July 20 workshop to help beginning farmers, ranchers and veterans learn about resources offered by state and federal agencies.


University of Missouri Extension sponsors the workshop with funding from the USDA Office of Advocacy and Outreach through a grant to help to help veterans, Latinos and socially disadvantaged beginning farmers and ranchers.


“Understanding the Alphabet Soup of USDA” starts 9 a.m. on July 20 at the MU Southwest Research Center, says MU Extension agriculture business specialist Jim Spencer.


Representatives of USDA Farm Service Agency, the Natural Resources Conservation Service and USDA Rural Development will provide information on how to access their agencies’ services.


Afternoon sessions will include the Missouri AgrAbility Project and the U.S. Department of Veterans Affairs’ Vocational Rehabilitation and Employment program. Information to help participants and their families make informed health insurance decisions will be presented by MU Extension’s Health Insurance Education Initiative, funded by Missouri Foundation for Health.


Participants will discuss operational orders such as a business and marketing plan, case studies and more. A free lunch is served. Register by contacting Spencer at 417-581-3558 or You may also register at the MU Extension Center in Christian County, 105 N. Second St., Ozark, MO 65271. Interested participants may also contact their local FSA office.


MU Extension, through a grant from the USDA Office of Advocacy and Outreach to help veterans, Latinos and socially disadvantaged persons who want to farm, offers the program to increase agribusinesses and enterprise development. Karen Funkenbusch serves as director. Patricia Barrett, Debi Kelly and Eleazar Gonzalez serve as co-directors.


The USDA 2501 grant helps beginning farmers and others evaluate and plan their farm enterprise. Participants attend a set of practical seminars and field days to learn from MU Extension specialists, farmers and agribusiness operators. The grant comes at a critical time, Funkenbusch says. More than 300,000 veterans are expected to return to their rural Missouri roots in the next decade. “Many of them will seek work in agriculture,” Funkenbusch says. Latinos also represent one of the fastest-growing populations of new farm operators.


USDA helps fund this program as part of an $8.4 million set of grants to 24 states through the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, also known as the 2501 Program. “Understanding the Alphabet Soup of USDA” is offered near military bases and areas identified by USDA as “StrikeForce” and “Promise Zone” initiatives as part of the grant.


MU’s Southwest Research Center is in Lawrence County at 14548 Highway H, Mount Vernon. It was established in 1959 with the purchase of an 898-acre site representing soil types in this region. For more information about the center, go to





 See the 4H page for links to registration forms and Regional Achievement day guidelines.