Resources on food defense

The following publications are helpful resources related to food defense, which you may want to refer to when developing your plan.

• AVMA Guidelines on Euthanasia (PDF). June 2007. American Veterinary Medical Association
• Catastrophic Mortality and Associated Material Disposal: Standard Operating Guideline No. 002 (PDF). Oct. 30, 2008. Missouri Department of Agriculture
• Cleaning and Disinfection: Standard Operating Guide No. 004 (PDF). Oct. 27, 2008. Missouri Department of Agriculture
• Developing a Food Defense Plan. January 2007; updated June 2008. U.S. Department of Agriculture Food Safety and Inspection Service
• Extension Disaster Education Network; extensiondisaster.net/
• Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. March 2003; updated October 2007. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
• Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance. December 2003; updated October 2007. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition.
• Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities (PDF). April 14, 2006. U.S. Department of Agriculture Food Safety and Inspection Service
• A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on How to Dispose of Contaminated or Spoiled Food
• Pre-Harvest Security Guidelines and Checklist 2006 (PDF). March 2006. U.S. Department of Agriculture
• Temporary Housing and Care for Livestock and Poultry: Standard Operating Guide No. 003 (PDF). Oct. 28, 2008. Missouri Department of Agriculture