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A web-based survey was conducted in October 2022 to determine what people think has been happening to farmland values in Missouri. Ag lenders, rural appraisers and farmers — persons expected to have insight on land values — received the survey.In... Read more ...
Herbaceous ornamental plants comprise a large group of annual and perennial plants. They offer a variety of color, form, foliage, texture and fragrance that add distinctive touches of beauty and interest to personalize your garden and landscape.Most... Read more ...
The University of Missouri; Lincoln University; the federal, state and county governments; and other organizations have cooperated for many years in making extension services available throughout the state. These efforts, however, would have had... Read more ...
To raise a flock of chickens that will suit your needs, whether for eggs, meat or show, start with quality chicks. Obtain chicks from a hatchery that participates in the National Poultry Improvement Program. There are some advantages in buying chicks... Read more ...
This guide examines the financial feasibility of starting a 75-cow intensive rotational grazing dairy in Missouri. Data presented here reflect costs and conditions as of June 2020. This model was developed using assumptions, costs and benchmarking... Read more ...
Home production of vegetables has been increasing in popularity in recent years. In addition to saving on the family food bill, the availability of fresh, inexpensive produce from the family garden is conducive to maintaining good dietary habits by... Read more ...
Jelly, jam, preserves, conserves, marmalades and fruit butters are similar products. All are made from fruit, preserved by sugar and thickened or gelled to some extent.Please refer to MU Extension publications GH1451, Safe Home Canning Basics, and... Read more ...
"Green industries" are the nonfood segment of agriculture dedicated to the production of, as well as the maintenance and sale of, ornamental, landscape, turf and nursery plant materials for the enhancement of the human environment. Green... Read more ...
This publication features farmer experiences plus the latest research in a new "how-to" guide to raising chickens and turkeys using pens, movable fencing and pastures. A Kentucky family nets between 90 cents and $1.50 per pound from... Read more ...
Cornmeal is made by grinding dried corn. It is a staple in many kitchens because it has a variety of uses. It can be cooked and served as a hot cereal called cornmeal mush. Cornmeal can be used as a coating for fried foods or as a meat extender. It... Read more ...
The Missouri Soil Test Report is an important tool for making management decisions for crop and forage production. This guide will help you understand the soil test report and make the results more useful for your farming operation. Figure 1Sample... Read more ...
Find tasty recipes using pasta and canned goods to make such foods as Minestrone Soup and Southwest Baked Pasta and Cheese in this four-page flier. Also included are measurement equivalents and a selected glossary of cooking... Read more ...
