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Joe KoenenCounty Engagement Specialist, Agricultural Business and Policy ExtensionFigure 1. Written farm leases are important for landowners and tenants to outline responsibilities, duties and liabilities of an agreement.Verbal farm leases are a... Read more ...
Moneen M. JonesResearch Entomologist, Division of Plant SciencesCollege of Agriculture, Food and Natural ResourcesFor a beginning beekeeper, between two and five hives is ideal. This size apiary is small enough for a beginner to manage but still... Read more ...
Greg J. Bishop-HurleyPostdoctoral research associate, AgronomyRobert L. KallenbachState Forage SpecialistForages are the foundation of a successful grazing operation. Forage selection should take into account annual forage yield, plant persistence,... Read more ...
Holiday Food Preserved GiftsThe holidays are a common time for food items to be used for gift exchanges. However, is this really a good idea for a gift? What should you do if you receive a home-processed food item?It is always best to err on the side... Read more ...
Reviewed by Peng TianAssistant Professor, Plant SciencesReviewed by Manoj ChhetriDepartment of HorticultureReviewed by Brad S. FresenburgDivision of Plant SciencesEstablishment of turfgrass brings beauty to any landscape. While preparing an area for... Read more ...
Adapted by Barry Steevens and Rex RickettsDepartment of Animal SciencesOriginally authored by Donald L. AceDairy Science Extension, Pennsylvania State UniversitySound feeding practices and good housing facilities result in optimum growth and high... Read more ...
Jenni Rabenau, Partner and Citizen Engagement Specialist, Missouri Department of ConservationRobert A. Pierce II, Fish and Wildlife Specialist, MU ExtensionLearn about the workings of the Missouri Master Naturalist program. Along with an overview of... Read more ...
Raymond MasseyProfessor, Agricultural Business and Policy ExtensionBen BrownState Specialist, Agricultural Business and Policy ExtensionThe United States Department of Agriculture (USDA) reports that 9.7 million acres of Missouri cropland and... Read more ...
This deer conservation guide is one in a series developed jointly by MU Extension and the Missouri Department of Conservation.Robert A. Pierce IIFisheries and Wildlife State SpecialistSchool of Natural ResourcesJason SumnersResource ScientistMissouri... Read more ...
Brad Fresenburg and Lee MillerDivision of Plant SciencesIt takes some time and effort to develop a lawn with the right mixture of turfgrass species and varieties for your landscape and situation, but it is worth the investment to achieve results that... Read more ...
Fred FishelDepartment of AgronomySeveral species of plants poisonous to livestock are distributed throughout Missouri, and many of them are commonly found in native or improved pastures. This guide describes some of the more common species that are... Read more ...
Developed by Barbara WillenbergRevised by Susan Mills-GrayState Nutrition SpecialistVegetables are at peak quality for six to 12 hours after harvesting. If you must delay canning fresh vegetables, keep refrigerated until you are ready to... Read more ...
