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Joe KoenenCounty Engagement Specialist, Agricultural Business and Policy ExtensionFigure 1. Written farm leases are important for landowners and tenants to outline responsibilities, duties and liabilities of an agreement.Verbal farm leases are a... Read more ...
Brad Fresenburg and Lee MillerDivision of Plant SciencesIt takes some time and effort to develop a lawn with the right mixture of turfgrass species and varieties for your landscape and situation, but it is worth the investment to achieve results that... Read more ...
Hank StelzerForestry State SpecialistSchool of Natural ResourcesThe chain saw has become an everyday tool for a wide variety of people. Homeowners use chain saws to cut firewood and to do general tree trimming around their homes. Farmers find them... Read more ...
Greg J. Bishop-HurleyPostdoctoral research associate, AgronomyRobert L. KallenbachState Forage SpecialistForages are the foundation of a successful grazing operation. Forage selection should take into account annual forage yield, plant persistence,... Read more ...
Adapted by Barry Steevens and Rex RickettsDepartment of Animal SciencesOriginally authored by Donald L. AceDairy Science Extension, Pennsylvania State UniversitySound feeding practices and good housing facilities result in optimum growth and high... Read more ...
Jenni Rabenau, Partner and Citizen Engagement Specialist, Missouri Department of ConservationRobert A. Pierce II, Fish and Wildlife Specialist, MU ExtensionLearn about the workings of the Missouri Master Naturalist program. Along with an overview of... Read more ...
This deer conservation guide is one in a series developed jointly by MU Extension and the Missouri Department of Conservation.Robert A. Pierce IIFisheries and Wildlife State SpecialistSchool of Natural ResourcesJason SumnersResource ScientistMissouri... Read more ...
Grant programs allow agricultural businesses and farmers to seek funding that supports business development and may complement other business financing. Grant funding is intended to serve as a short-term infusion of funds to either plan a business or... Read more ...
Fred FishelDepartment of AgronomySeveral species of plants poisonous to livestock are distributed throughout Missouri, and many of them are commonly found in native or improved pastures. This guide describes some of the more common species that are... Read more ...
Developed by Barbara WillenbergRevised by Susan Mills-GrayState Nutrition SpecialistVegetables are at peak quality for six to 12 hours after harvesting. If you must delay canning fresh vegetables, keep refrigerated until you are ready to... Read more ...
Moneen M. JonesResearch Entomologist, Division of Plant SciencesCollege of Agriculture, Food and Natural ResourcesFor a beginning beekeeper, between two and five hives is ideal. This size apiary is small enough for a beginner to manage but still... Read more ...
Mary KroeningDivision of Plant SciencesHerbaceous ornamental plants comprise a large group of annual and perennial plants. They offer a variety of color, form, foliage, texture and fragrance that add distinctive touches of beauty and interest to... Read more ...
