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Preserve It Fresh, Preserve It Safe: 2026, No. 5 (September/October)
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Be prepared for power outages with simple tips for keeping food safe, building a three-day emergency pantry, and cooking without electricity. Plus, discover food preservation resources to help you make the most of your garden harvest.
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Preserve It Fresh, Preserve It Safe: 2026, No. 4 (July/August)
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Learn the facts behind common home canning myths and how to safely preserve your food. This issue covers home canning practices, including proper tomato preservation, and discover tips for foraging, handling, preparing, and preserving wild foods.
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Preserve It Fresh, Preserve It Safe: 2026, No. 3 (May/June)
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Learn the facts behind common home canning myths and how to safely preserve your food. This issue also guides you through canning cherries, from selecting and preparing fruit to choosing the right syrup, so you can confidently enjoy your harvest long after the season ends.
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Preserve It Fresh, Preserve It Safe: 2026, No. 2 (March/April)
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A newsletter for those who preserve food at home. This edition covers topics such as fermented foods and summer canning planning.
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Preserve It Fresh, Preserve It Safe: 2026, No. 1 (January/February)
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A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
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Preserve It Fresh, Preserve It Safe: 2025, No. 6 (November/December)
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A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
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Preserve It Fresh, Preserve It Safe: 2025, No. 5 (September/October)
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A newsletter for those who preserve food at home. This edition covers topics such as apple acidification and fermented foods.
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Preserve It Fresh, Preserve It Safe: 2025, No. 4 (July/August)
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A newsletter for those who preserve food at home. This edition covers topics such as growing tomatoes and creating pickle powder.
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Preserve It Fresh, Preserve It Safe: 2025, No. 3 (May/June)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2025, No. 2 (March/April)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2025, No. 1 (January/February)
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Explore tips for choosing the right produce varieties for canning, freezing, and preserving in 2025. Plan your harvest for optimal preservation results.
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Preserve It Fresh, Preserve It Safe: 2024, No. 6 (November/December)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2024, No. 5 (September/October)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2024, No. 4 (July/August)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2024, No. 3 (May/June)
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A newsletter for those who preserve food at home.
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Preserve It Fresh, Preserve It Safe: 2024, No. 2 (March/April)
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This edition of the newsletter covers "Why is dry canning not safe?" and "Why is pressure important in pressure canning?"
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Preserve It Fresh, Preserve It Safe: 2024, No. 1 (January/February)
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Explore safe canning practices, meal planning tips, and guidelines for selling home-preserved foods in your state.
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Preserve It Fresh, Preserve It Safe: 2023, No. 6 (November/December)
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Pumpkins galore! Pumpkin bread, muffins, soup, desserts and beverages are very popular in the fall and winter.
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Preserve It Fresh, Preserve It Safe: 2023, No. 5 (September/October)
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Learn about why the acidity of vinegar matters in home-preserved foods and why kimchi has become a trendy fermented food.
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Preserve It Fresh, Preserve It Safe: 2023, No. 4 (July/August)
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Learn about the possibility of using a ceramic cooktop when canning and how to make mango chutney.
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Preserve It Fresh, Preserve It Safe: 2023, No. 3 (May/June)
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Learn how to safely dry and store mushrooms at home to prevent foodborne illnesses. Follow best practices for dehydration, rehydration, and cooking.
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Preserve It Fresh, Preserve It Safe: 2023, No. 2 (March/April)
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Learn about canning options for preserving food safely, from boiling water bath canners to pressure canners, and tips for homemade fruit roll-ups.
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Preserve It Fresh, Preserve It Safe: 2023, No. 1 (January/February)
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Canning homemade soup? Learn safe pressure canning techniques and try a seasonal orange marmalade recipe in this food preservation guide.
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Preserve It Fresh, Preserve It Safe: 2022, No. 6 (November/December)
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Learn how to safely preserve foods for the holidays, including tips on canning, pickling, and handling home-processed gifts for safe consumption.
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Preserve It Fresh, Preserve It Safe: 2022, No. 5 (September/October)
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Learn how to safely store canned goods and dry apples at home with research-backed tips for quality and food safety.