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Editor's note
The following abstract describes a publication that is only available as a downloadable PDF.
Easy-to-prepare recipes using canned chicken as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.
Topics
- Canned food
- Food pantry
- SNAP
- Chicken
- Recipes
- Healthy eating
- Food preparation
- Cooking tips
Pages
- 4