Exploring the Food Groups — Newsletter for Fifth Grade Curriculum Lesson 2: Food Safety

Editor's note
The following abstract describes a publication that is available for purchase or as a downloadable PDF.
If reprinting or copying, please complete the permissions form that can be found on the reprint and copy guidelines page. If sharing or posting, please link directly to this page.

Be Food SafeSarah Wood
Curriculum Coordinator

This newsletter corresponds with Lesson 2 of the Show Me Nutrition Fifth Grade curriculum. If food isn’t handled properly, bacteria can spread quickly. This newsletter reminds how to clean, separate, chill and cook our food to ensure that we stay food safe.

Publications numbers for fifth grade newsletters are: N180 (Lesson 1), N181 (Lesson 2), N182 (Lesson 3), N183 (Lesson 4), N184 (Lesson 5), N185 (Lesson 6), N186 (Lesson 7), N187 (Lesson 8), N188 (Lesson 9), and N190 (Lesson 10)

Topics

  • Food safety
  • Healthy eating
  • Cooking
  • Food preparation
  • Nutrition
  • USDA

Pages

  • 2