Food Defense: Protecting the Food Supply from Intentional Harm
Resources on food defense
The following publications are helpful resources related to food defense, which you may want to refer to when developing your plan.
- AVMA Guidelines on Euthanasia (PDF). June 2007. American Veterinary Medical Association
- Catastrophic Mortality and Associated Material Disposal: Standard Operating Guideline No. 002 (PDF). Oct. 30, 2008. Missouri Department of Agriculture
- Cleaning and Disinfection: Standard Operating Guide No. 004 (PDF). Oct. 27, 2008. Missouri Department of Agriculture
- Developing a Food Defense Plan. January 2007; updated June 2008. U.S. Department of Agriculture Food Safety and Inspection Service
- Extension Disaster Education Network; extensiondisaster.net/
- Guidance for Industry: Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance. March 2003; updated October 2007. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
- Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance. December 2003; updated October 2007. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition.
- Guidelines for the Disposal of Intentionally Adulterated Food Products and the Decontamination of Food Processing Facilities (PDF). April 14, 2006. U.S. Department of Agriculture Food Safety and Inspection Service
- A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on How to Dispose of Contaminated or Spoiled Food
- Pre-Harvest Security Guidelines and Checklist 2006 (PDF). March 2006. U.S. Department of Agriculture
- Temporary Housing and Care for Livestock and Poultry: Standard Operating Guide No. 003 (PDF). Oct. 28, 2008. Missouri Department of Agriculture