Food safety

Publication date: March 1, 2021

Farmers market vendors will find tips for safely offering samples to patrons in this publication, as well as a summary of sampling regulations. Directions and estimated costs for sanitizing stations are included.TopicsFood ...

Publication date: March 1, 2021

$30.00

Students will use the current USDA food graphic to learn the recommended amounts of food to eat from the five food groups each day. They learn to read and use food labels to make healthy food choices and how to make healthy choices when eating out. ...

Publication date: Nov. 1, 2020

Preparing for the Unexpected — Home Canning WaterSevere weather, snowstorms, unexpected power outages — all of these and more may lead to a compromised water supply in your community or home. While commercially bottled water is readily available ...

Publication date: Oct. 23, 2020

$45.00

Students use the current USDA food graphic to plan meals and choose foods from all the food groups. They are encouraged to start the day with breakfast and learn to pay attention to body cues that help them know when they have eaten and exercised ...

Publication date: Sept. 1, 2020

Avoid Dangerous Canning MethodsInterest in home gardening has skyrocketed, prompting many people to try home canning for the first time. Due to increased demand, canning equipment is difficult to find. Extension centers are being bombarded with ...

Publication date: July 1, 2020

Shop Local and Preserve It SafeDue to supply and demand issues caused by the COVID-19 pandemic, many consumers are reaching out to local food producers to fill their refrigerators and freezers with meat as well as many other food items. This is a ...